Ingredients
Scale
- 2 cups cooked shredded chicken
- 3 cups fresh spinach, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 cup breadcrumbs (optional for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cooked shredded chicken, chopped spinach, sour cream, mayonnaise, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture into a greased baking dish.
- Sprinkle shredded cheese evenly over the top. Add breadcrumbs if desired for a crunchy topping.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
- Remove from oven, let cool slightly, then serve hot garnished with fresh herbs.
Notes
- You can substitute sour cream with Greek yogurt for a healthier option.
- For extra flavor, add cooked bacon bits or sautéed mushrooms.
- Make ahead: prepare the dish and refrigerate before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Comfort-food
Nutrition
- Serving Size: 1 cup
- Calories: 380 Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 125mg