Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 2 cups cooked chicken, shredded or sliced
- 4 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add cooked chicken to the skillet and warm through.
- Pour in ranch dressing and stir to combine. Cook for 2-3 minutes until heated.
- Stir in grated Parmesan cheese and crumbled bacon.
- Combine the cooked pasta with the sauce and toss until evenly coated.
- Season with salt and pepper to taste. Garnish with chopped parsley.
- Serve immediately for a creamy, savory comfort food experience.
Notes
- Use freshly cooked bacon for crispiness.
- Adjust ranch dressing amount for creaminess to taste.
- This dish can be made ahead and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate (about 1 1/2 cups)
- Calories: 580 kcal Kcal
- Sugar: 4 g
- Sodium: 920 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 105 mg