Ingredients
Scale
- 1 lb (450g) cheese tortellini
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook tortellini according to package instructions, drain and set aside.
- In a large skillet, melt butter over medium heat, add garlic and sauté until fragrant.
- Add cooked chicken and cook for 2-3 minutes.
- Pour in heavy cream, stir well, and bring to a simmer.
- Mix in Parmesan cheese, stirring until the sauce thickens.
- Add cooked tortellini to the sauce, toss to coat evenly.
- Season with salt and pepper, garnish with fresh herbs before serving.
Notes
- Use fresh herbs for a brighter flavor.
- Opt for high-quality cheese tortellini for best taste.
- This dish pairs well with crusty bread or a crisp salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Sauté, simmer, toss
- Cuisine: Italian-American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg