Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 slices bacon, cooked and crumbled
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Place potatoes, onion, garlic, and chicken broth in the slow cooker.
- Cook on low for 6-8 hours until potatoes are tender.
- Mash some of the potatoes for a creamier texture.
- Stir in shredded cheese, sour cream, salt, and pepper.
- Serve warm garnished with bacon bits and green onions.
Notes
- You can add cooked shredded chicken for extra protein.
- Adjust cheese for a cheesier flavor.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 340 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 50mg