Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cream cheese, garlic powder, parsley, salt, and pepper until well blended.
- Unroll crescent dough and separate into triangles.
- Place a spoonful of chicken mixture on each crescent triangle, then sprinkle with shredded cheese.
- Roll up from the wider end to the point, sealing the edges.
- Arrange the filled crescents on the prepared baking sheet.
- Bake for 12-15 minutes until golden brown and cheese is bubbly.
- Remove from oven and let cool slightly before serving.
Notes
- You can substitute cooked turkey or ham for chicken.
- Add chopped peppers or hot sauce for extra flavor.
- Best served warm with a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Bake
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 crescent roll
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg