Ingredients
Scale
- 1 package crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cooked chicken, shredded cheese, cream cheese, garlic powder, oregano, salt, and pepper until well combined.
- Unroll crescent dough and separate into triangles.
- Spoon a generous amount of the mixture onto each triangle.
- Roll up from the wide end towards the point to form a crescent shape.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Garnish with fresh parsley before serving.
Notes
- You can add chopped jalapenos for a spicy kick.
- Ensure the chicken is cooked and shredded for even stuffing.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Easy, Kid-friendly
Nutrition
- Serving Size: 1 roll
- Calories: 230 kcal Kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 55 mg