Cheddar Garlic Herb Potato Soup | Cozy & Creamy Comfort Food

Creamy Cheddar Garlic Herb Potato Soup for Cozy Comfort 🥔🧄🧀🌿

1. Introduction

If you’re craving a warm, hearty, and utterly comforting dish, this potato soup recipe is exactly what you need. Combining the rich flavors of cheddar cheese, aromatic garlic herbs, and tender potatoes, this cheddar potato soup offers a cozy experience perfect for chilly evenings or anytime you want to indulge in a creamy, savory meal. Not only is this garlic herb potato soup easy to prepare, but it also takes classic ingredients and elevates them into a delightful dinner or lunch option. Ready to cook up a bowl of warmth? Let’s dive into the details!

2. Ingredients Needed for Creamy Cheddar Garlic Herb Potato Soup

• 4 large russet potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or half-and-half
• 2 cups shredded sharp cheddar cheese
• 3 cloves garlic, minced
• 2 tbsp unsalted butter
• 1 small onion, finely chopped
• 2 tsp fresh thyme, chopped (or 1 tsp dried)
• 1 tsp dried rosemary (optional)
• Salt and pepper to taste
• Fresh chives or parsley for garnish

3. Step-by-Step Instructions to Make the Perfect Creamy Cheddar Garlic Herb Potato Soup

Step 1: Prepare the Potatoes

Start by peeling and dicing the russet potatoes into bite-sized pieces. This helps them cook evenly and quickly.

Step 2: Sauté Aromatics

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.

Step 3: Cook the Potatoes

Add the diced potatoes to the pot along with the chicken or vegetable broth. Bring to a boil, then reduce heat and let simmer until potatoes are tender, approximately 15 minutes.

Step 4: Puree the Soup

Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the mixture to a blender and purée in batches. Return to the pot once blended.

Step 5: Add Cream and Cheddar

Stir in the heavy cream and shredded cheddar cheese. Continue stirring until the cheese is melted and the soup is creamy. Season with salt, pepper, thyme, and rosemary as desired.

Step 6: Final Touches

Allow the soup to simmer gently for an additional 5 minutes to meld the flavors. Adjust seasoning to taste. Garnish with fresh chives or parsley before serving.

4. Tips for Storage and Reheating

This potato soup recipe keeps well stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm over low heat on the stovetop, stirring occasionally. You can also freeze leftovers in freezer-safe containers for up to 3 months, which makes for a delicious and convenient meal later on.

5. Serving Suggestions for Cheddar Potato Soup

Serve this garlic herb potato soup with a slice of crusty bread or garlic knots for a complete meal. It’s also fantastic topped with crispy bacon bits, extra shredded cheese, or a dollop of sour cream. Pair it with a fresh side salad or some roasted vegetables to balance the richness. For even more flavor inspiration, check out our creamy cheesy ranch potatoes for a cozy side dish.

6. Kitchen tools that you might need for this recipe

• Cuisinart Compact Automatic Bread Maker — perfect for baking fresh bread to enjoy alongside your hearty soup. Freshly baked bread completes the cozy experience!
• Fullstar Ultimate Veggie Prep Master — makes dicing and preparing potatoes quick and easy, saving you time in the kitchen.
• Crock-Pot Family-Size Slow Cooker — when you’re looking to make a larger batch or do some hands-off cooking, this slow cooker is a great choice for hearty soups.
• KitchenAid Classic Iconic Stand Mixer — ideal for mixing and whipping ingredients effortlessly, ensuring your soup has a smooth consistency.

7. Frequently Asked Questions about Creamy Cheddar Garlic Herb Potato Soup

Can I make this soup dairy-free?

Yes! Substitute the heavy cream and cheese with dairy-free options like coconut milk and dairy-free shredded cheese. The flavor remains rich and creamy.

What are some substitutions for the potatoes?

You can use sweet potatoes or cauliflower as healthier alternatives that still provide a creamy texture.

How long does it take to prepare this soup?

The total prep and cook time is approximately 30-40 minutes, making it a quick and satisfying meal.

Can I add other herbs or spices?

Absolutely! Feel free to experiment with parsley, basil, or smoked paprika for additional flavor layers.

8. Conclusion

This potato soup recipe for creamy cheddar garlic herb potato soup is a perfect comfort food for any season. Its rich, cheesy, and aromatic profile makes it a family favorite or a cozy meal for yourself. With simple ingredients and easy steps, you can create a bowl of warmth in just under an hour. Try this recipe today and enjoy a delicious, homemade cheddar potato soup that everyone will love!

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