Cheddar Garlic Herb Potato Soup

Creamy Cheddar Garlic Herb Potato Soup Delight 🥣🧄🧀🌿

1. Introduction

If you’re craving a warm, comforting bowl of potato soup, look no further than this creamy potato soup that’s loaded with cheese, infused with garlic and herbs, and perfected for cozy nights. This cheesy potato soup recipe is a must-try for anyone who loves rich, satisfying flavors and smooth textures. Whether it’s for a family dinner or a quick lunch, this garlic herb potato soup will become your new favorite comfort food.

2. Ingredients

  • 4 large russet potatoes, peeled and diced
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 1/2 cups shredded sharp cheddar cheese
  • 2 tablespoons unsalted butter
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh chives or parsley for garnish

3. How to Make Creamy Cheddar Garlic Herb Potato Soup

Step 1: Prepare the potatoes

Start by peeling and dicing the potatoes into small, even pieces. This helps them cook faster and results in a smoother soup. Set aside.

Step 2: Sauté aromatic ingredients

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until fragrant and translucent, about 2-3 minutes.

Step 3: Add potatoes and seasonings

Add the diced potatoes to the pot along with dried thyme and rosemary. Sauté for another 2 minutes to let the flavors meld.

Step 4: Pour in broth and cook

Pour the chicken or vegetable broth into the pot. Bring it to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.

Step 5: Blend the soup for creaminess

Use an immersion blender or transfer the soup to a blender to puree until smooth. Be careful with hot liquids! Return the blended soup to the pot.

Step 6: Add cream and cheese

Stir in the heavy cream and shredded cheddar cheese. Cook on low heat until the cheese melts and the soup is creamy. Season with salt and pepper to taste.

Step 7: Serve and garnish

Pour into bowls and garnish with chopped chives or parsley. Serve hot for maximum comfort.

4. Storage Tips for Leftover Potato Soup

Store any leftovers in an airtight container and refrigerate for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth or cream to restore the creamy texture.

For longer storage, you can freeze the soup; just be aware that the texture may slightly change upon thawing.

5. Serving Suggestions

This cheesy potato soup pairs wonderfully with crusty bread, garlic crostini, or a fresh garden salad. For an added protein boost, serve alongside with creamy garlic Parmesan crockpot chicken. It’s perfect as a main course or a comforting starter.

6. Frequently Asked Questions (FAQ)

Can I make this potato soup vegan or dairy-free?

Yes! Substitute the heavy cream with coconut milk or almond milk and use dairy-free cheese. For added flavor, consider nutritional yeast or vegan cheese options.

How long does it take to prepare and cook this potato soup?

The total preparation and cooking time is approximately 40-45 minutes, making it a quick and satisfying meal.

Can I add bacon or other toppings?

Absolutely! Crispy bacon bits, shredded cheese, or chopped green onions make excellent toppings that enhance the flavor.

7. Kitchen tools that you might need for this recipe

Investing in these tools will enhance your cooking experience and help you prepare this potato soup effortlessly.

8. Conclusion

With its rich flavors, velvety texture, and comforting warmth, this Creamy Cheddar Garlic Herb Potato Soup Delight is the ultimate potato soup recipe to add to your culinary repertoire. It’s perfect for chilly evenings, family dinners, or when you need a cozy pick-me-up. Make this delicious cheesy potato soup today and enjoy the taste of homemade comfort in every spoonful!

Print
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A vibrant bowl of creamy cheddar garlic herb potato soup topped with melted cheese, fresh herbs, and crispy bacon bits, served with a side of crusty bread, colorful garnishes and steam rising, showcasing a warm, hearty, and inviting comfort food presentation.

Creamy Cheddar Garlic Herb Potato Soup Delight

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A hearty and creamy potato soup infused with cheddar cheese, garlic, and fresh herbs, perfect for warming up on cold days.

  • Total Time: 35 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 cup shredded sharp cheddar cheese
  • 3 cloves garlic, minced
  • 1/2 cup chopped fresh herbs (parsley, thyme)
  • 1/2 cup heavy cream
  • 4 slices crispy bacon, crumbled (optional)
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  1. In a large pot, heat olive oil over medium heat and sauté minced garlic until fragrant.
  2. Add diced potatoes and cook for about 5 minutes, stirring occasionally.
  3. Pour in chicken or vegetable broth, bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  4. Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender and blend until creamy.
  5. Stir in shredded cheddar cheese and heavy cream; cook until cheese is melted and soup is heated through.
  6. Season with salt and pepper, garnish with fresh herbs and bacon crumbles if desired, and serve hot.

Notes

  • You can substitute the heavy cream with Greek yogurt for a lighter version.
  • For added flavor, top with additional cheese, chives, or a drizzle of olive oil.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 Kcal
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 11g
  • Cholesterol: 55mg

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