Creamy Cheddar Garlic Herb Potato Soup: The Ultimate Cozy Comfort Food 🥣🧄🧀✨
1. Introduction
If you’re in search of the perfect potato soup recipe that offers rich creaminess, savory cheddar, and aromatic herbs, then look no further! This cheddar garlic herb potato soup is a warm hug on a cold day, combining silky textures with bold flavors. Whether you’re planning a family dinner or need a comforting meal after a long day, this creamy potato soup is guaranteed to satisfy. Plus, its flexibility allows for easy substitutions to suit your dietary needs or ingredient availability.
2. Ingredients for the Cheddar Garlic Herb Potato Soup
- 4 large potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup milk or heavy cream
- 2 cups shredded cheddar cheese
- 4 garlic cloves, minced
- 2 tablespoons butter
- 1 teaspoon dried thyme or rosemary
- Salt and freshly ground black pepper to taste
- Fresh chives or parsley for garnish
For extra flavor, consider adding caramelized onions or crispy bacon bits as toppings. Want to explore more cozy soup ideas? Check out our creamy tomato tortellini soup for a different comfort food experience.
3. Step-by-Step Instructions to Make Cheddar Garlic Herb Potato Soup
Prepare the Potatoes
Begin by peeling and dicing the potatoes into uniform chunks. This ensures even cooking and a smoother texture once blended.
Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Season with dried herbs such as thyme or rosemary for that aromatic punch.
Cook the Potatoes
Add the diced potatoes to the pot, stirring well to coat them in the garlic and herbs. Pour in the chicken or vegetable broth, bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
Puree the Soup
Using an immersion blender or transferring to a blender in batches, blend the soup until smooth and creamy. Be careful when blending hot liquids!
Add the Cream and Cheddar
Stir in the milk or heavy cream, then add the shredded cheddar cheese. Continue stirring until the cheese melts completely, creating a rich, velvety texture. Season with salt and pepper to taste.
Final Touches
Garnish with fresh chopped chives or parsley, and serve hot. This cheesy garlic herb potato soup is the perfect cozy comfort food for any occasion.
4. Storage Tips for the Creamy Cheddar Garlic Herb Potato Soup
Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days for optimal freshness. To reheat, gently warm on the stovetop over low heat, stirring occasionally to prevent burning or sticking. For longer storage, freeze in freezer-safe containers for up to 2 months. Keep in mind that the soup may thicken upon chilling; simply stir in a splash of milk or broth to restore its creamy consistency before serving.
5. Serving Suggestions for the Cozy Comfort Food
This potato soup recipe pairs beautifully with crusty bread or garlic bread for dipping. For a protein boost, consider adding cooked bacon, shredded chicken, or crumbled sausage on top. Pair with a fresh green salad dressed lightly with vinaigrette to balance the richness of the soup. Want to elevate your meal? Check out our cheesy garlic chicken wraps for a satisfying addition to your cozy dinner.
6. Frequently Asked Questions about Cheddar Garlic Herb Potato Soup
Can I make this soup dairy-free?
Yes! Substitute dairy milk with almond, soy, or oat milk, and opt for dairy-free cheese alternatives. Use olive oil instead of butter for sautéing.
How can I adjust the recipe for a vegan version?
Use plant-based broth, vegan cheese, and skip the butter or replace it with coconut oil. The flavors will remain delicious and hearty.
What are some easy toppings for this potato soup?
Try crispy bacon bits, chopped fresh herbs, sour cream, shredded cheddar, or a drizzle of olive oil for added flavor and texture.
How long does it take to prepare?
The entire process takes approximately 30-40 minutes, including prep time, making it a quick yet satisfying meal.
7. Kitchen tools that you might need for this recipe
- Ninja SLUSHi Pro RapidChill Drink Maker – perfectly cools your beverages after cooking or for serving cold drinks alongside your cozy soup.
- Fullstar Ultimate Veggie Prep Master – makes peeling and chopping potatoes effortless, saving you time in the kitchen.
- Crock-Pot Family-Size Slow Cooker – ideal for keeping your soup warm at the table or making larger batches when needed.
Investing in quality kitchen tools like these enhances your cooking experience, making meal prep faster and more enjoyable.
8. Enjoy Your Delicious Cheddar Garlic Herb Potato Soup!
There’s nothing quite as comforting as a bowl of this creamy cheddar garlic herb potato soup. Its rich flavors and velvety texture make it the perfect cozy comfort food for chilly days or when you need a hearty meal. Feel free to customize toppings or add extra herbs to make it your own signature dish. Happy cooking!
9. Conclusion
This potato soup recipe combines the warmth of homemade comfort food with the irresistible flavors of cheddar, garlic, and herbs. It’s simple to prepare, full of flavor, and endlessly versatile. Whether you enjoy it as a quick weeknight dinner or a special weekend treat, this creamy potato soup is sure to become a staple in your recipe collection. Give it a try today and indulge in a bowl of pure coziness!
Print
Creamy Cheddar Garlic Herb Potato Soup Cozy Comfort Food
A hearty and creamy potato soup infused with garlic and herbs, topped with melted cheddar cheese. Perfect for a comforting meal on chilly evenings.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 4 large russet potatoes, peeled and diced
- 4 cups vegetable or chicken broth
- 1 cup shredded cheddar cheese
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat and sauté garlic until fragrant.
- Add diced potatoes, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
- Use an immersion blender to puree the soup until smooth, or carefully blend in batches.
- Stir in heavy cream and shredded cheddar cheese until cheese melts and the soup is creamy.
- Serve hot, garnished with fresh parsley and extra cheese if desired.
Notes
- For a gluten-free version, ensure the broth is gluten-free.
- Adjust garlic and herb quantities for flavor preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350 kcal Kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 70 mg
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