Creamy Butternut Squash Gnocchi with Sausage Recipe

Creamy Butternut Squash Gnocchi with Savory Sausage: The Ultimate Comfort Food Experience 🍠🥟🍖

1. Introduction

If you’re craving a hearty and satisfying dish that combines the sweetness of roasted butternut squash with tender gnocchi and savory sausage, then this recipe for creamy butternut squash gnocchi with sausage is exactly what you need. This dish is a perfect representation of fall comfort food, blending rich flavors, velvety textures, and warm spices to create a memorable meal. Whether you’re cooking a family dinner or entertaining friends, this dish is sure to impress. Discover how simple yet flavorful this butternut squash gnocchi recipe can be with our step-by-step guide.

2. Ingredients for Creamy Butternut Squash Gnocchi with Savory Sausage

• 1 large butternut squash, peeled and cubed
• 2 cups all-purpose flour
• 1 large egg
• 1 tsp salt
• Freshly ground black pepper to taste
• 4 sausages (your choice of pork, chicken, or turkey sausage)
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh sage or thyme for garnish (optional)

3. How to Make Creamy Butternut Squash Gnocchi with Sausage

Preparation of Gnocchi Dough

Start by roasting the butternut squash to bring out its natural sweetness and create a tender base for the gnocchi.

Step: Roast the Butternut Squash

Preheat your oven to 400°F (200°C). Place the cubed squash on a baking sheet, drizzle with a little olive oil, and roast for about 25-30 minutes until tender. Allow to cool slightly.

Step: Make the Gnocchi

In a large bowl, mash the roasted squash until smooth. Add the egg, salt, and pepper, mixing well. Gradually add the flour, mixing until a soft dough forms. Divide into portions and roll into logs. Cut into small pieces to form gnocchi. For a traditional touch, roll each piece over a fork to create ridges.

Step: Prepare the Sausage and Sauce

While the squash is roasting, cook the sausages in a skillet over medium heat until browned and cooked through. Remove from pan, slice into bite-sized pieces, and set aside. In the same skillet, add chopped onion and garlic, cooking until fragrant. Stir in heavy cream, season with salt and pepper, and add the cooked sausage back to the skillet.

Step: Cook the Gnocchi

Bring a large pot of salted water to a boil. Carefully add the gnocchi. When they float to the surface, about 2-3 minutes, remove with a slotted spoon.

Step: Combine and Finish

Add the cooked gnocchi to the sausage sauce and stir gently to coat. Let everything simmer for a few minutes to meld the flavors and heat through. Garnish with fresh herbs if desired.

4. Storage Tips for Leftover Creamy Butternut Squash Gnocchi

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stove over low heat, adding a splash of cream or broth to maintain the creamy texture. For longer storage, consider freezing in portions — just thaw and reheat when ready to serve.

5. Serving Suggestions for the Creamy Sausage and Gnocchi Dish

This creamy butternut squash gnocchi pairs beautifully with a simple green salad or roasted vegetables. For an extra touch of flavor, sprinkle with freshly grated Parmesan cheese or a drizzle of aged balsamic vinegar. Serve alongside crusty bread to soak up the luscious sauce and create a complete comfort-food experience.

6. Frequently Asked Questions About Creamy Butternut Squash Gnocchi with Sausage

Can I substitute the sausage with other protein options?

Yes, you can substitute sausage with cooked chicken, turkey, or even plant-based sausage for a vegetarian twist. Each option will add a unique flavor profile to the dish.

What are some vegan alternatives?

For a vegan version, replace heavy cream with coconut cream or cashew cream and use plant-based sausage or grilled vegetables in place of meat.

How long does it take to prepare this dish?

Including prep and cooking time, this recipe can be ready in approximately 45 minutes, making it perfect for a cozy weeknight dinner.

Can I make the gnocchi ahead of time?

Yes, prepare the gnocchi in advance and store in the refrigerator for up to a day before cooking. Keep the dough covered to prevent drying out.

7. Kitchen tools that you might need for this recipe

Cooking this butternut squash gnocchi dish is easier and more enjoyable with the right tools. For instance, the Fullstar Ultimate Veggie Prep Master will help you quickly peel and chop the squash, saving time without sacrificing precision. For effortless mixing and kneading, the KitchenAid Classic Iconic Stand Mixer makes everything easier. Use the Crock-Pot Family-Size Slow Cooker for preparing sauces in bulk, or invest in the Ninja Air Fryer Pro Crisp & Roast 4-in-1 to add crispy toppings or sides. These tools help elevate your cooking experience, ensuring perfect results every time.

8. Final Tips for Making Perfect Butternut Squash Gnocchi

• Use a starchy potato variety or additional flour if the dough feels too sticky.
• Don’t overwork the dough to keep the gnocchi tender.
• Test-cook one gnocchi to adjust the seasoning of the sauce before adding all the cooked gnocchi.
• Finish with fresh herbs or a sprinkle of cheese for added flavor.

9. Conclusion

This creamy butternut squash gnocchi with savory sausage offers a delightful balance of sweet, savory, and creamy flavors—making it the perfect comfort-food meal. Its ease of preparation and luxurious texture ensure that it will become a favorite in your collection of fall recipes. Whether served for a quick weeknight dinner or a special gathering, this dish promises comfort and satisfaction with every bite. Enjoy cooking and savoring this hearty, flavorful, and irresistible meal!

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