Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant skillet filled with tender chicken chunks coated in a glossy, rich butter sauce garnished with fresh herbs, resting on a rustic wooden table with a side of warm bread and colorful vegetables, styled with a sprinkle of herbs and a drizzle of sauce.

Creamy Butter Chicken Skillet with Texas Flair

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and creamy butter chicken skillet loaded with Texan-inspired spices and tender chicken, ideal for a quick and flavorful meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb chicken breast or thighs, cut into chunks
  • 2 tbsp butter
  • 1 cup heavy cream
  • 2 garlic cloves, minced
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat butter in a skillet over medium heat.
  2. Add chicken chunks, season with salt and pepper, and cook until browned and cooked through.
  3. Stir in garlic, smoked paprika, cayenne, and thyme; cook for 1 minute.
  4. Pour in heavy cream and simmer until sauce thickens, about 5 minutes.
  5. Garnish with fresh parsley and serve hot.

Notes

  • You can adjust spice levels by adding more cayenne or paprika.
  • Serve with rice, mashed potatoes, or crusty bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 410 Kcal
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 31g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 125mg

Find it online: https://spoonella.com/creamy-butter-chicken-skillet-with-texas-flair/