Texas Roadhouse Butter Chicken Skillet

Creamy Butter Chicken Skillet with Texas Flair 🍗🔥🤠

1. Introduction

If you’re craving a creamy and flavorful chicken dish that’s easy to prepare and packed with bold Texas flair, look no further than this butter chicken skillet. Combining tender chicken, rich butter sauce, and regional spices, this dish is perfect for weeknight dinners or weekend gatherings. Its creamy texture and delicious flavors make it a must-try for anyone who loves easy and satisfying meals.

2. Ingredients for Creamy Butter Chicken Skillet with Texas Flair

  • 1 lb boneless, skinless chicken breasts or thighs, cut into strips
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (adjust for spice level)
  • 1 tsp ground cumin
  • 1/2 cup heavy cream
  • 1 cup diced tomatoes or tomato sauce
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. Step-by-step Instructions for Preparing the Creamy Butter Chicken Skillet

Prepare the Chicken

Start by seasoning the chicken strips with salt, pepper, smoked paprika, cayenne pepper, and ground cumin. Set aside while you gather the rest of your ingredients.

Sear the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Make the Creamy Sauce

In the same skillet, reduce heat to medium and add 2 tablespoons of butter. Once melted, add diced onion and cook until translucent, about 3 minutes. Add minced garlic and cook for another 30 seconds until fragrant. Stir in diced tomatoes or tomato sauce, allowing the flavors to meld for 2-3 minutes.

Combine and Finish

Return the cooked chicken to the skillet. Pour in heavy cream and remaining butter, stirring well to create a rich, creamy sauce. Let simmer for 5 minutes to thicken and allow the flavors to develop. Taste and adjust seasonings as needed.

4. Storage Tips for Leftover Creamy Butter Chicken Skillet

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat or in the microwave, stirring occasionally to maintain its creamy consistency. For longer storage, consider freezing portions in freezer-safe containers for up to 2 months.

5. Serving Suggestions for Your Creamy Butter Chicken Skillet

This flavorful skillet pairs beautifully with fluffy rice, warm tortillas, or crusty bread. For a more hearty meal, serve it alongside some roasted vegetables or a side of Mediterranean chicken zucchini bake. Garnish with fresh cilantro or chopped green onions to add a fresh touch.

6. Tips for Perfecting Your Easy Butter Chicken Skillet Recipe

  • Use high-quality butter and cream for the best flavor.
  • Adjust the spice level with cayenne pepper or hot sauce if you like it spicy.
  • If you prefer a richer sauce, add extra butter or cream as needed.

7. Frequently Asked Questions About Butter Chicken Skillet

Can I make this dish dairy-free?

Yes! Substitute coconut milk or cashew cream for heavy cream, and use dairy-free butter or margarine. The flavor will be slightly different but still delicious.

How long does it take to prepare this creamy butter chicken skillet?

This recipe takes approximately 30 minutes from start to finish, making it an easy and quick option for busy weeknights.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra juiciness and flavor. Cook times may vary slightly.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This butter chicken skillet with Texas flair is a creamy and flavorful dinner option that is both easy to make and sure to impress. Its rich sauce and bold spices bring a taste of Texas right to your table. Whether you’re cooking for busy weekdays or special occasions, this dish will become a family favorite. Give it a try and enjoy a hearty, flavorful meal today!

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A vibrant skillet filled with tender chicken chunks coated in a glossy, rich butter sauce garnished with fresh herbs, resting on a rustic wooden table with a side of warm bread and colorful vegetables, styled with a sprinkle of herbs and a drizzle of sauce.

Creamy Butter Chicken Skillet with Texas Flair

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A rich and creamy butter chicken skillet loaded with Texan-inspired spices and tender chicken, ideal for a quick and flavorful meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb chicken breast or thighs, cut into chunks
  • 2 tbsp butter
  • 1 cup heavy cream
  • 2 garlic cloves, minced
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat butter in a skillet over medium heat.
  2. Add chicken chunks, season with salt and pepper, and cook until browned and cooked through.
  3. Stir in garlic, smoked paprika, cayenne, and thyme; cook for 1 minute.
  4. Pour in heavy cream and simmer until sauce thickens, about 5 minutes.
  5. Garnish with fresh parsley and serve hot.

Notes

  • You can adjust spice levels by adding more cayenne or paprika.
  • Serve with rice, mashed potatoes, or crusty bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 410 Kcal
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 31g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 125mg

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