Creamy Butter Chicken Made Fast and Easy 🍗🧈✨
1. Introduction
Are you craving a comforting, creamy butter chicken but short on time? You’re in luck! This easy butter chicken recipe is perfect for busy weeknights, offering the rich flavors you love in a fraction of the time. Whether you call it homemade butter chicken or quick butter chicken, this dish is a surefire way to satisfy your taste buds without fuss. We’ll guide you through every step to create a flavorful, tender, and creamy chicken dish that rivals restaurant-quality meals. Ready to enjoy a fast and delicious dinner? Let’s get started!
2. Ingredients for the Best Creamy Butter Chicken
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 can (14 oz) tomato sauce or crushed tomatoes
- 1/2 cup heavy cream
- 1 tsp ground cumin
- 1 tsp garam masala
- 1 tsp smoked paprika
- 1/2 tsp turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
3. Step-by-Step Instructions for Your Easy Butter Chicken
Preparation and Searing the Chicken
Start by heating 1 tablespoon of butter in a large skillet over medium heat. Once melted, add the chicken pieces and season with a pinch of salt and pepper. Sear the chicken until golden brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Cooking the Aromatics
In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant. These aromatics form the flavorful base of your quick butter chicken.
Simmering the Tomato Sauce and Spices
Add the tomato sauce or crushed tomatoes to the skillet, stirring well. Mix in the ground cumin, garam masala, smoked paprika, turmeric, and a pinch of salt. Let the mixture simmer for about 10 minutes, allowing the flavors to meld and the sauce to slightly thicken.
Adding the Chicken and Cream
Return the seared chicken to the skillet, stirring to coat the pieces with the sauce. Reduce the heat to low and pour in the heavy cream, stirring constantly. Continue to cook for another 5 minutes until the chicken is cooked through and the sauce is creamy and flavorful.
Final Touches and Serving
Taste the butter chicken and adjust seasoning as needed. Garnish with freshly chopped cilantro if desired. Serve hot over steamed rice or with warm naan bread for an authentic experience. For quick side dishes, check out our one-pan meat and potato skillet or chicken burrito casserole.
4. Storage Tips for Leftover Creamy Butter Chicken
Leftover butter chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave, stirring occasionally. For longer storage, freeze in portions for up to 3 months. Reheat thoroughly before serving to enjoy the rich flavors again.
5. Serving Suggestions for the Perfect Homemade Butter Chicken
This creamy butter chicken pairs beautifully with fluffy basmati rice or warm naan bread. You can also serve it alongside roasted vegetables or a fresh salad for a complete meal. Want to add a little spice? Incorporate some chili flakes or hot sauce into the sauce for extra heat. For an easy dinner, look into our slow cooker teriyaki chicken as a versatile alternative.
6. Frequently Asked Questions about Easy Butter Chicken
Can I make this dish with chicken thighs?
Absolutely! Chicken thighs will add extra flavor and juiciness. Just adjust cooking time if necessary.
Can I substitute coconut milk for heavy cream?
Yes, coconut milk is a popular dairy-free alternative that adds a subtle sweetness and creaminess.
How long does it take to prepare this butter chicken?
The entire process takes approximately 30 minutes, making it an ideal quick butter chicken recipe for busy weeknights.
What are some gluten-free options?
This recipe is naturally gluten-free if you use gluten-free tomato sauce and check labels for spices.
7. Kitchen tools that you might need for this recipe
- KitchenAid Classic Iconic Stand Mixer – Perfect for mixing ingredients or preparing rice and side dishes with ease.
- Ninja SLUSHi Pro RapidChill Drink Maker – Keeps beverages cold and refreshing to complement your butter chicken meal.
- Crock-Pot Family-Size Slow Cooker – Great for making larger batches or cooking dishes ahead of time.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy cleanup for all your kitchen needs.
8. Conclusion
If you’re looking for a flavorful, creamy homemade butter chicken that comes together quickly, this recipe is your new go-to. Perfect for busy nights or when you want a comforting meal without spending hours in the kitchen, it checks all the boxes—rich in flavor, easy to prepare, and customizable to your taste. Try it today and enjoy a restaurant-quality dish right in your home. For more delicious recipes or kitchen tips, visit our blog.
9. Related Recipes & Inspiration
Looking for more cozy and flavorful dishes? Check out our creamy chicken bacon ranch pasta or the spicy Southern chicken spaghetti casserole. Discover endless options for delicious dinners that your family will love!
Print
Creamy Butter Chicken Made Fast and Easy
A rich and creamy butter chicken dish that is quick and easy to prepare, combining tender chicken in a flavorful sauce, perfect for weeknight family dinners.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 2 tbsp butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp tomato paste
- 1 cup heavy cream
- 2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Marinate chicken with yogurt, lemon juice, salt, and pepper. Set aside for 15 minutes.
- Melt butter in a large skillet over medium heat. Add chopped onions and cook until translucent.
- Add garlic and ginger; sauté for 1 minute.
- Add tomato paste, garam masala, cumin, and paprika; cook for 2 minutes.
- Add marinated chicken and cook until browned and cooked through, about 8-10 minutes.
- Stir in heavy cream and simmer for 5 minutes until sauce thickens.
- Garnish with fresh cilantro and serve hot with rice or naan.
Notes
- Adjust spice levels according to your preference.
- You can substitute heavy cream with coconut milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Indian-inspired
- Diet: Comfort food
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.2g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 130mg
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