Ingredients
Scale
- 1 cup cherry tomatoes, diced
- 1/2 cup fresh basil, chopped
- 1 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Baguette slices for serving
Instructions
- Mix diced tomatoes, basil, garlic, olive oil, salt, and pepper in a bowl and let sit for 10 minutes to combine flavors.
- In a separate bowl, beat the cream cheese until smooth. Stir in Parmesan cheese.
- Combine the tomato mixture with the cream cheese and mix until well blended.
- Transfer to a serving bowl, garnish with additional basil if desired, and serve with toasted baguette slices.
Notes
- For a vegan version, substitute cream cheese with plant-based cream cheese and omit Parmesan or use vegan cheese.
- Chill the dip for 30 minutes for more flavor infusion.
- Serve as a party appetizer or quick snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg