Creamy Beef and Potatoes One-Pot Delight 🌟🥔🥩
1. Introduction
If you’re craving an easy dinner recipe that combines hearty flavors and minimal cleanup, look no further than this creamy beef and potatoes one-pot dish. This recipe is a perfect example of one-pot comfort food, blending tender beef, luscious sauce, and crispy potatoes into a single skillet. It’s ideal for busy weeknights, family gatherings, or whenever you want to enjoy a satisfying meal without fuss.
2. Ingredients for the hearty beef casserole
- 1 pound ground beef
- 4 large potatoes, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
3. Step-by-step preparation of the cheesy potato skillet
Preparing the ingredients
Start by washing and peeling the potatoes. Dice them into bite-sized pieces. Chop the onion and mince the garlic. Gather all ingredients within reach for smooth cooking.
Cooking the beef
In a large skillet over medium heat, add 1 tablespoon of olive oil. Once heated, add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt and pepper. Transfer the cooked beef to a plate and set aside.
Sautéing the vegetables
In the same skillet, add another tablespoon of olive oil if needed. Sauté chopped onions and garlic until fragrant and translucent about 3-4 minutes.
Cooking the potatoes
Add the diced potatoes to the skillet. Sear them for about 5 minutes, turning occasionally, until lightly browned. Pour in the beef broth, cover, and simmer on low for 15-20 minutes or until potatoes are tender.
Combining the ingredients and adding creaminess
Return the cooked ground beef to the skillet with potatoes. Stir in sour cream and sprinkle the shredded cheddar cheese on top. Cover and cook for an additional 5 minutes until cheese melts and sauce is creamy. Garnish with chopped parsley for a fresh touch.
4. Storage tips for leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power or warm in a skillet until heated through. For best results, add a splash of beef broth or milk when reheating to restore creaminess.
5. Serving suggestions for this hearty beef casserole
This cheesy potato skillet pairs wonderfully with a crisp green salad or steamed vegetables. For a complete meal, serve with crusty bread or garlic bread on the side. Looking for more inspiration? Check out some slow cooker beef recipes for additional hearty options.
6. Tips and variations to customize your cheesy potato skillet
- For a twist, add sliced mushrooms or bell peppers during sautéing.
- Use sweet potatoes instead of regular potatoes for a sweeter variation.
- Top with sliced green onions or crispy bacon bits for extra flavor.
- To make it gluten-free, ensure the beef broth is gluten-free and omit any flour-based thickeners.
7. Frequently Asked Questions (FAQs) about this comforting beef and potato dish
Can I make this dish ahead of time?
Yes, you can assemble the dish in advance, refrigerate, and reheat when ready to serve. It’s perfect for meal prep or batch cooking.
What substitutions can I use for sour cream?
Greek yogurt is a great substitute for sour cream if you’re looking for a healthier or dairy-free alternative.
How long does it take to prepare and cook?
The total preparation and cooking time is approximately 40-45 minutes, making it a quick easy dinner recipe for busy nights.
8. Kitchen tools that you might need for this recipe
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Elevate your cooking with durable nonstick pots and pans that ensure even heating and easy cleanup for this hearty beef casserole.
- Compact 6-in-1 Digital Air Fryer: If you prefer crispy potatoes, you can transfer diced potatoes to the air fryer for a perfect roasted finish before adding them to the casserole.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: This versatile appliance can help speed up your preparation by grilling or roasting potatoes or even cooking the beef for extra flavor.
Investing in quality kitchen tools can make your cooking experience more enjoyable and efficient, ensuring your dish turns out perfect every time.
9. Conclusion
This creamy beef and potatoes one-pot delight is a quintessential example of hearty beef casserole and cheesy potato skillet comfort food. With simple ingredients, minimal fuss, and a rich, satisfying flavor, it’s bound to become a favorite in your dinner rotation. Whether you’re feeding a family or treating yourself to a cozy meal, this recipe proves that delicious food doesn’t need to be complicated. Give it a try today and enjoy a warm, cheesy, and savory dish that’s perfect for any occasion!
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Creamy Beef and Potatoes One-Pot Delight
A hearty and cheesy one-pot beef and potatoes dish perfect for busy weeknights or family dinners, combining tender beef, crispy potatoes, and melted cheese.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb (450g) ground beef
- 4 medium potatoes, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook until golden brown, about 8 minutes.
- Add chopped onion and garlic; cook until softened, about 3 minutes.
- Push potatoes to the side, add ground beef to the skillet, and cook until browned, breaking it apart with a spatula.
- Pour in beef broth, season with salt and pepper, and let simmer for 5 minutes.
- Sprinkle cheese over the mixture, cover, and cook until cheese melts, about 2 minutes.
- Garnish with fresh parsley before serving.
Notes
- Use shredded mozzarella or a blend of cheeses for variation.
- For added flavor, include diced bell peppers or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 105mg