Bacon Cheddar Gnocchi Soup – Creamy, Cheesy & Cozy Comfort Food

Creamy Bacon Cheddar Gnocchi Soup: Cozy Comfort Food with a Savory Twist 🥣🥓🧀

1. Introduction

Welcome to our ultimate guide on making gnocchi soup, a delectable creamy gnocchi soup that combines the rich flavors of bacon, cheddar, and tender gnocchi in a luscious broth. This bacon cheddar soup is perfect for chilly evenings or when you need a comforting bowl of goodness. Whether you’re a seasoned chef or a beginner, this step-by-step recipe will help you craft a flavorful and satisfying meal that everyone will love.

2. Ingredients for Creamy Bacon Cheddar Gnocchi Soup

  • 1 lb fresh or frozen gnocchi
  • 6 slices of bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional: chopped chives or parsley for garnish

3. Step-by-Step Instructions for Making Creamy Bacon Cheddar Gnocchi Soup

Preparing the Bacon

Start by cooking the bacon in a large pot over medium heat until crispy. Remove with a slotted spoon and set aside on paper towels. Leave the bacon drippings in the pot for added flavor.

Sautéing Vegetables

In the same pot, add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant.

Creating the Broth

Pour in the chicken broth and let it come to a gentle simmer. Stir in the butter, then add the gnocchi to the pot. Cook for about 3-4 minutes until they start to float, indicating they are tender.

Adding Cream and Cheese

Reduce the heat, then stir in the heavy cream and shredded cheddar cheese. Continue stirring until the cheese melts and the soup becomes creamy. Season with salt and pepper to taste.

Combining Bacon

Chop the cooked bacon and add it back into the soup. Taste and adjust the seasoning as needed. For a touch of freshness, garnish with chopped chives or parsley before serving.

4. Storage and Reheating Tips

Allow the gnocchi soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over medium heat, adding a splash of broth or cream to maintain its creamy texture. Avoid freezing if you want to preserve the perfect texture of the gnocchi, as they may become mushy upon thawing.

5. Serving Suggestions for Gnocchi Soup

Serve the creamy gnocchi soup hot, garnished with additional cheese, chopped herbs, or a dash of hot sauce for extra flavor. Pair it with crusty bread or garlic crostini for a complete comfort food meal. This soup pairs beautifully with a light salad for a balanced dinner experience.

6. Frequently Asked Questions about Gnocchi Soup

Can I make this soup vegan or dairy-free?

Yes! Substitute the heavy cream and cheese with coconut milk or almond cream, and use plant-based bacon alternatives. For more vegan recipes, check out our spicy jalapeno popper soup.

How long does it take to prepare this recipe?

The entire process from prep to serving takes approximately 30-40 minutes, making it an easy weeknight dinner option.

Can I freeze this soup?

It’s best to avoid freezing gnocchi soup as the gnocchi can become soggy upon thawing. However, you can prepare the base without gnocchi and add fresh ones when reheating.

7. Kitchen tools that you might need for this recipe

8. Final Tips for the Perfect Gnocchi Soup

Adjust the salt, pepper, and cheese levels to suit your taste. Use fresh ingredients for the best flavor, and don’t overcook the gnocchi to keep their delightful texture. This creamy gnocchi soup is all about comfort, so enjoy every spoonful!

9. Conclusion

There’s nothing quite like a bowl of gnocchi soup to warm your soul. This creamy bacon cheddar gnocchi soup combines hearty ingredients with rich flavors to create a cozy, satisfying meal. Whether you’re looking for a quick weeknight dinner or a weekend comfort food, this recipe is sure to become a favorite in your household. Explore more delicious recipes like our cheddar garlic herb potato soup and creamy tomato tortellini soup to keep your culinary adventures exciting!

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A warm bowl of creamy bacon cheddar gnocchi soup topped with crispy bacon bits and melted cheese, served with fresh herbs on a rustic wooden table.

Creamy Bacon Cheddar Gnocchi Soup Cozy Comfort Food

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This creamy bacon cheddar gnocchi soup is a luxurious and comforting dish with tender gnocchi, crispy bacon, and melted cheddar cheese, perfect for cozy nights.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 slices bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups half-and-half
  • 1 pound potato gnocchi
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh chives or parsley for garnish

Instructions

  1. In a large pot, cook chopped bacon over medium heat until crispy. Remove and set aside.
  2. In the bacon drippings, sauté diced onion and minced garlic until fragrant and translucent.
  3. Add chicken broth and bring to a boil.
  4. Stir in gnocchi and cook according to package instructions until tender.
  5. Reduce heat and add half-and-half and shredded cheddar, stirring until cheese melts.
  6. Season with salt and pepper to taste. Garnish with cooked bacon and fresh herbs before serving.

Notes

  • For extra flavor, add a pinch of smoked paprika or cayenne pepper.
  • Use quality shredded cheddar for a richer taste.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 80mg

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