Ingredients
Scale
- 1 cup brewed strong coffee or espresso
- 1/2 cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1-2 tablespoons sugar or sweetener (optional)
- Whipped cream (optional)
- Cinnamon sticks or ground cinnamon for garnish
Instructions
- Brew a strong cup of coffee or espresso and set aside.
- In a small saucepan, heat milk until hot but not boiling, then whisk in vanilla extract, ground cinnamon, and sugar until dissolved.
- Pour the brewed coffee into a mug.
- Froth or whisk the heated milk until bubbly and smooth.
- Pour the steamed milk into the coffee, holding back the foam with a spoon, then top with whipped cream and a sprinkle of cinnamon.
- Garnish with cinnamon sticks or additional cinnamon for an extra touch of flavor.
Notes
- Adjust sweetness and cinnamon levels to taste.
- Use a milk frother for extra creamy foam.
- This latte is best enjoyed immediately for optimal warmth and flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Stovetop and assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg