Autumn Tortellini Soup With Sausage: Cozy Fall Favorite

Cozy Fall Autumn Tortellini Soup with Sausage: The Ultimate Fall Pasta Soup 😋🍁🍲

1. Introduction

As the leaves turn vibrant hues and the air becomes crisp, there’s nothing more satisfying than a warm bowl of soup recipe with sausage. This autumn tortellini soup combines hearty sausage, tender tortellini, and seasonal vegetables to create a comforting fall pasta soup that will fill your home with delicious aromas. Perfect for cool evenings, this sausage tortellini stew recipe is easy to make and packed with flavor.

2. Ingredients for the Cozy Fall Tortellini Soup with Sausage

  • 1 lb (450 g) Italian sausage, casings removed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, diced
  • 2 celery stalks, sliced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups (960 ml) chicken broth
  • 1 package (9 oz) cheese tortellini
  • 2 cups fresh spinach, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Olive oil for cooking

3. Step-by-Step Instructions for Making this Autumn Tortellini Soup

Step 1: Cook the Sausage

In a large pot, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon. Once cooked through, remove the sausage with a slotted spoon and set aside.

Step 2: Sauté Vegetables

Using the same pot, add the chopped onion, diced carrots, and sliced celery. Sauté until the vegetables are tender and the onion is translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 3: Add Tomatoes and Spices

Stir in the canned diced tomatoes along with the dried oregano and basil. Cook for 2-3 minutes to meld the flavors.

Step 4: Pour in Broth and Simmer

Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low, add the cooked sausage back into the pot, and let simmer for 15-20 minutes to develop the flavors.

Step 5: Add Tortellini and Spinach

Increase the heat slightly and add the cheese tortellini. Cook according to package instructions, usually about 3-5 minutes. Just before serving, stir in the spinach and cook until wilted, about 2 minutes.

4. Storage Tips for this Fall Pasta Soup

This autumn tortellini soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over medium heat until hot. Keep in mind that the tortellini may absorb some of the broth over time, so you might want to add a splash of extra broth or water when reheating.

5. Serving Suggestions for the Sausage Tortellini Stew

Serve this warm and hearty soup with sausage with a side of crusty bread or garlic bread to soak up the flavorful broth. For an extra touch, sprinkle with grated Parmesan cheese and a drizzle of olive oil before serving.

6. Kitchen Tools That You Might Need for This Recipe

7. FAQs About Autumn Tortellini Soup with Sausage

Can I use turkey sausage instead of pork sausage?

Yes, turkey sausage is a great lean alternative. It will still add flavor to your soup recipe with sausage, though the flavor profile may be slightly lighter.

How long does it take to make this soup?

The total preparation and cooking time is approximately 40-45 minutes, making it perfect for a cozy weeknight dinner.

Can I make this soup vegetarian?

Absolutely! Swap the sausage for plant-based sausage or add extra vegetables like mushrooms, zucchini, or beans for a hearty vegetarian version.

What are some good substitutions for tortellini?

If you don’t have tortellini, you can use any small pasta like ditalini, mini penne, or even egg noodles.

8. Why This Fall Tortellini Soup with Sausage Is a Must-Try

This autumn tortellini soup is a wonderful way to celebrate the flavors of fall while enjoying a quick and easy meal. Its rich taste and comforting texture make it a favorite during the chilly months. Plus, it offers versatility, allowing you to customize with your favorite seasonal vegetables.

9. Conclusion

Embrace the cozy flavors of fall with this sausage tortellini stew. Whether you’re looking for a quick weeknight dinner or a warm bowl to enjoy with family, this autumn tortellini soup delivers all the comforts of the season in every spoonful. Try this delicious recipe today and indulge in the taste of fall!

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A vibrant bowl of autumn tortellini soup featuring plump tortellini, slices of sausage, garnished with fresh herbs, served in a rustic bowl with steam rising, surrounded by fall-inspired garnishes and a cozy kitchen background.

Cozy Fall Autumn Tortellini Soup with Sausage

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A hearty and flavorful autumn tortellini soup with sausage, perfect for cool evenings. This recipe combines tender tortellini, savory sausage, and fresh herbs in a comforting broth.

  • Total Time: 35 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 (9-ounce) package refrigerated tortellini
  • 1 cup chopped kale or spinach
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, cook sausage over medium heat until browned. Remove and set aside.
  2. In the same pot, sauté onion and garlic until translucent.
  3. Pour in chicken broth and bring to a boil.
  4. Add sausage, dried basil, oregano, salt, and pepper. Reduce heat and simmer for 10 minutes.
  5. Stir in tortellini and cook until tender, about 3-5 minutes.
  6. Add chopped kale or spinach and cook until wilted.
  7. Serve hot, garnished with fresh parsley.

Notes

  • You can substitute Italian sausage with turkey or chicken sausage for a lighter option.
  • For extra flavor, add a splash of red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Comfort-food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 70mg

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