Cozy Cinnamon Roll Cookies Delight for Perfect Days 🍪✨🥰
1. Introduction
If you’re a fan of luscious, cinnamon-infused treats, then these cinnamon roll cookies are exactly what you need. Often called cinnamon swirl cookies or soft cinnamon cookies, this delightful recipe combines the comforting flavors of cinnamon rolls in a convenient cookie form. Perfect for sharing with loved ones or enjoying all by yourself, these cinnamon roll treats are a must-try for anyone who loves baked goods loaded with cinnamon goodness. Whether you’re baking for special occasions or a cozy weekend snack, this recipe guarantees a soft, sweet, and aromatic experience that will leave everyone asking for more.
2. Ingredients for Delicious Cinnamon Roll Cookies
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
- Cinnamon-sugar mixture (for rolling): ¼ cup granulated sugar + 1 tablespoon ground cinnamon
3. Step-by-Step Instructions to Make Soft Cinnamon Cookies
Preparing the Dough
In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon. In a separate large bowl, beat the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, and continue to mix until well combined. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until a soft dough forms. Cover the dough and refrigerate for 30 minutes to make it easier to handle.
Creating the Cinnamon Swirl
In a small bowl, combine the cinnamon and sugar for the filling. Once the dough is chilled, divide it into two equal portions. On a lightly floured surface, roll out each portion into a rectangle about ¼ inch thick. Spread half of the cinnamon-sugar mixture evenly over each rectangle.
Forming the Cookies
Starting from the long side, tightly roll up each rectangle into a log. Slice each roll into about 1-inch thick cookies and place them on a baking sheet lined with parchment paper. Leave some space between each cookie to allow for spreading.
Baking to Perfection
Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow to cool slightly before transferring to a wire rack.
4. Storage Tips for Cinnamon Roll Cookies
Once cooled, store these cinnamon swirl cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in a freezer-safe bag and freeze for up to 2 months. To enjoy them later, simply reheat in a warm oven or microwave for a few seconds. Proper storage helps keep the cookies soft and preserves their delightful cinnamon flavor.
5. Serving Suggestions for Cinnamon Roll Treats
Serve these soft cinnamon cookies with a glass of milk, a cup of coffee, or a warm tea. For an extra indulgence, drizzle with caramel or cream cheese frosting. They also pair beautifully with fresh fruit or a scoop of vanilla ice cream for a more decadent dessert.
6. FAQs About Cinnamon Roll Cookies
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking mix. Make sure the blend is suitable for cookies and that you adjust the texture as needed.
Can I use brown sugar instead of granulated sugar?
Absolutely! Brown sugar will add a richer flavor and create a chewier cookie. Use the same amount as the granulated sugar in the recipe.
How long do these cookies stay fresh?
Stored properly in an airtight container, these cinnamon roll cookies stay fresh for up to 3 days at room temperature. For longer freshness, freeze them as mentioned above.
Prep time for this recipe?
The total preparation, including chilling and baking, takes about 45 minutes to 1 hour.
7. Kitchen tools that you might need for this recipe
To make the process easier and more enjoyable, consider using these top kitchen tools:
- Fullstar Ultimate Veggie Prep Master – Perfect for quickly chopping ingredients for your baking prep.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even baking and easy cleanup for your baking sheets and mixing bowls.
- TOSHIBA Sleek Countertop Microwave – Reheat leftovers or enjoy warm cookies in seconds with this microwave.
8. Related Recipes You Might Love
- Creamy Chicken and Bacon Ranch Pasta Delight
- Delicious Turtle Bars with Rich Caramel and Chocolate Layers
- Hearty Ground Beef Stroganoff with Creamy Deliciousness
9. Conclusion
These cinnamon roll cookies—also known as cinnamon swirl cookies or soft cinnamon cookies—are a cozy, sweet treat that will elevate any day. With their tender crumb, delightful cinnamon flavor, and easy preparation, they are perfect for any occasion. Whether you are baking for family, friends, or simply indulging yourself, this recipe promises a comforting experience with every bite. Give it a try and enjoy the warmth of homemade cinnamon treats!
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Cozy Cinnamon Roll Cookies Delight for Perfect Days
A delightful recipe for soft, sweet cinnamon roll cookies with swirled cinnamon filling, topped with glaze, perfect for sharing or a cozy dessert.
- Total Time: 30 minutes
- Yield: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- Glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat softened butter and sugar until creamy. Add egg and vanilla, mix well.
- Gradually add dry ingredients, mixing until combined. Stir in sour cream.
- Roll dough into a rectangle on floured surface. Mix brown sugar and cinnamon, sprinkle evenly over dough.
- Roll up the dough tightly, slice into 1-inch cookies, and place on prepared baking sheets.
- Bake for 12-15 minutes or until golden. Cool on wire racks.
- Mix powdered sugar, milk, and vanilla to make glaze. Drizzle over cooled cookies before serving.
Notes
- Ensure butter is softened for best creaminess.
- Adjust baking time for softer or crunchier textures.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg