Irresistible Cinnamon Roll Cookies Recipe for Cozy Days

Cozy Cinnamon Roll Cookies Delight for Perfect Days 🍪✨🥰

Cozy Cinnamon Roll Cookies Delight for Perfect Days 🍪✨🥰

1. Introduction

If you’re a fan of luscious, cinnamon-infused treats, then these cinnamon roll cookies are exactly what you need. Often called cinnamon swirl cookies or soft cinnamon cookies, this delightful recipe combines the comforting flavors of cinnamon rolls in a convenient cookie form. Perfect for sharing with loved ones or enjoying all by yourself, these cinnamon roll treats are a must-try for anyone who loves baked goods loaded with cinnamon goodness. Whether you’re baking for special occasions or a cozy weekend snack, this recipe guarantees a soft, sweet, and aromatic experience that will leave everyone asking for more.

2. Ingredients for Delicious Cinnamon Roll Cookies

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¾ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • Cinnamon-sugar mixture (for rolling): ¼ cup granulated sugar + 1 tablespoon ground cinnamon

3. Step-by-Step Instructions to Make Soft Cinnamon Cookies

Preparing the Dough

In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon. In a separate large bowl, beat the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, and continue to mix until well combined. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until a soft dough forms. Cover the dough and refrigerate for 30 minutes to make it easier to handle.

Creating the Cinnamon Swirl

In a small bowl, combine the cinnamon and sugar for the filling. Once the dough is chilled, divide it into two equal portions. On a lightly floured surface, roll out each portion into a rectangle about ¼ inch thick. Spread half of the cinnamon-sugar mixture evenly over each rectangle.

Forming the Cookies

Starting from the long side, tightly roll up each rectangle into a log. Slice each roll into about 1-inch thick cookies and place them on a baking sheet lined with parchment paper. Leave some space between each cookie to allow for spreading.

Baking to Perfection

Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow to cool slightly before transferring to a wire rack.

4. Storage Tips for Cinnamon Roll Cookies

Once cooled, store these cinnamon swirl cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in a freezer-safe bag and freeze for up to 2 months. To enjoy them later, simply reheat in a warm oven or microwave for a few seconds. Proper storage helps keep the cookies soft and preserves their delightful cinnamon flavor.

5. Serving Suggestions for Cinnamon Roll Treats

Serve these soft cinnamon cookies with a glass of milk, a cup of coffee, or a warm tea. For an extra indulgence, drizzle with caramel or cream cheese frosting. They also pair beautifully with fresh fruit or a scoop of vanilla ice cream for a more decadent dessert.

6. FAQs About Cinnamon Roll Cookies

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking mix. Make sure the blend is suitable for cookies and that you adjust the texture as needed.

Can I use brown sugar instead of granulated sugar?

Absolutely! Brown sugar will add a richer flavor and create a chewier cookie. Use the same amount as the granulated sugar in the recipe.

How long do these cookies stay fresh?

Stored properly in an airtight container, these cinnamon roll cookies stay fresh for up to 3 days at room temperature. For longer freshness, freeze them as mentioned above.

Prep time for this recipe?

The total preparation, including chilling and baking, takes about 45 minutes to 1 hour.

7. Kitchen tools that you might need for this recipe

To make the process easier and more enjoyable, consider using these top kitchen tools:

8. Related Recipes You Might Love

9. Conclusion

These cinnamon roll cookies—also known as cinnamon swirl cookies or soft cinnamon cookies—are a cozy, sweet treat that will elevate any day. With their tender crumb, delightful cinnamon flavor, and easy preparation, they are perfect for any occasion. Whether you are baking for family, friends, or simply indulging yourself, this recipe promises a comforting experience with every bite. Give it a try and enjoy the warmth of homemade cinnamon treats!

Print
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A close-up of golden-brown cinnamon roll cookies with swirled cinnamon filling on a rustic wooden plate, topped with a light glaze, surrounded by cinnamon sticks and sugar, styled with cozy autumn-inspired decor, soft natural lighting emphasizing the textures and warm tones of the cookies.

Cozy Cinnamon Roll Cookies Delight for Perfect Days

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A delightful recipe for soft, sweet cinnamon roll cookies with swirled cinnamon filling, topped with glaze, perfect for sharing or a cozy dessert.

  • Total Time: 30 minutes
  • Yield: 24 cookies

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • Glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat softened butter and sugar until creamy. Add egg and vanilla, mix well.
  4. Gradually add dry ingredients, mixing until combined. Stir in sour cream.
  5. Roll dough into a rectangle on floured surface. Mix brown sugar and cinnamon, sprinkle evenly over dough.
  6. Roll up the dough tightly, slice into 1-inch cookies, and place on prepared baking sheets.
  7. Bake for 12-15 minutes or until golden. Cool on wire racks.
  8. Mix powdered sugar, milk, and vanilla to make glaze. Drizzle over cooled cookies before serving.

Notes

  • Ensure butter is softened for best creaminess.
  • Adjust baking time for softer or crunchier textures.
  • Store cookies in an airtight container for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 Kcal
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 20mg

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