Pastina Soup: Discover the Ultimate Comfort Recipe!

Comforting Pastina Soup for Ultimate Cozy Nights 🥣✨

Comforting Pastina Soup for Ultimate Cozy Nights 🥣✨

1. Introduction

When the weather turns chilly or you’re craving a warm, satisfying meal, there’s nothing quite like a bowl of pastina soup. This comfort food is a classic Italian dish that offers cozy vibes and hearty flavors in every spoonful. Easy to prepare and incredibly soothing, this recipe is perfect for busy weeknights or lazy weekends when you want a quick, nourishing meal. Whether you’re a seasoned cook or just starting your culinary journey, this easy soup recipe guarantees satisfaction and warmth in every bite.

2. Ingredients for the Perfect Pastina Soup

  • 1 cup of pastina (small pasta, often star or alphabet shapes)
  • 4 cups of chicken or vegetable broth
  • 1 tablespoon of olive oil or butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

3. How to Make Comforting Pastina Soup — Step-by-Step Instructions

Preparing the Vegetable Base

In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion, carrot, and celery. Cook for about 5 minutes until vegetables are tender and fragrant.

Adding Aromatics and Broth

Stir in the minced garlic and cook for another minute. Pour in the chicken or vegetable broth, bringing it to a gentle simmer. Let it cook for 10 minutes to develop flavor.

Cooking the Pastina

Add the pastina to the simmering broth. Cook according to package instructions, usually about 5-7 minutes, until the pasta is tender and has absorbed some of the broth’s flavor.

Finishing Touches

Stir in the grated Parmesan cheese and season with salt and pepper to taste. Garnish with fresh parsley for a burst of color and flavor. Serve hot and enjoy!

4. Tips for Making the Best Pastina Soup

  • If you want a creamier texture, stir in a splash of heavy cream or milk.
  • For added protein, include cooked chicken, shrimp, or eggs.
  • Use homemade or store-bought broth for richer flavor.
  • Customize with your favorite vegetables or herbs for a personalized touch.

5. How to Store and Reheat Your Pastina Soup

Leftover pastina soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a little extra broth or water if needed to loosen the soup. Avoid freezing as pasta may become mushy upon thawing.

6. Serving Suggestions to Elevate Your Cozy Night

Serve your pastina soup with a slice of crusty bread or a side of mixed greens. For extra flavor, sprinkle additional Parmesan or a drizzle of olive oil. Pair it with a hot cup of tea or a glass of your favorite wine for a complete comforting experience.

7. Frequently Asked Questions About Pastina Soup

Can I make this soup vegan?

Absolutely! Use vegetable broth and omit cheese or substitute with a vegan cheese. You can also add plant-based proteins like tofu or chickpeas for added richness.

What are some substitutions for pastina?

If you can’t find perfect pastina, small shapes like acini di pepe or orzo work well as replacements. These pasta types are similarly tiny and cook quickly.

How long does it take to prepare?

This easy soup recipe takes approximately 30 minutes from start to finish, making it perfect for a quick, satisfying meal.

8. Kitchen tools that you might need for this recipe

  • Heavy-duty Dutch oven — Ensures even heat distribution for perfect simmering and boiling. A must-have for any home cook!
  • Silicone immersion blender — Effortlessly blend and stir your soup without transferring hot liquids, making cleanup a breeze.
  • Cooking spoon set — Essential for stirring and serving, ensuring your soup remains well-mixed and flavorful.

9. Conclusion

There’s no denying that pastina soup is the ultimate comfort food that warms both body and soul. Its simplicity, combined with rich flavors and quick preparation, makes it an ideal choice for cozy evenings. Whether you’re looking for an easy soup recipe or want to indulge in traditional Italian comfort dishes, this comforting pastina soup ticks all the boxes. Make a batch today and enjoy the ultimate cozy night in!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A warm bowl of pastel-colored tiny pasta in a rich broth, topped with fresh herbs and grated cheese, served on a rustic wooden table with a spoon ready for enjoying the comforting homemade soup

Comforting Pastina Soup for Ultimate Cozy Nights

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and easy-to-make pastina soup made with tiny pasta, savory broth, and fresh herbs, perfect for warming up on cold days.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 cup pastina or tiny pasta
  • 4 cups chicken or vegetable broth
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley or basil for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic; sauté until translucent.
  3. Pour in broth and bring to a boil.
  4. Add pastina and cook until tender, about 7-9 minutes.
  5. Season with salt and pepper.
  6. Serve hot, garnished with Parmesan and herbs.

Notes

  • You can substitute chicken broth for a vegetarian version using vegetable broth.
  • For added flavor, include a squeeze of lemon or a dash of red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (about 250g)
  • Calories: 200 kcal Kcal
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 15mg

2 thoughts on “Pastina Soup: Discover the Ultimate Comfort Recipe!”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star