Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a separate large bowl, cream butter with brown sugar and granulated sugar until light and fluffy.
- Add eggs one at a time, then vanilla extract, mixing well after each addition.
- Gradually add dry ingredients into wet mixture, mixing until combined.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets, about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown.
- Allow cookies to cool on a wire rack before serving.
Notes
- For extra flavor, add chopped nuts or a sprinkle of sea salt on top before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 20g)
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 15mg