Best Homemade Tomato Soup Recipe

Classic Homemade Tomato Soup Perfect for Cozy Evenings 🍅🧣✨

Classic Homemade Tomato Soup Perfect for Cozy Evenings 🍅🧣✨

1. Introduction

There’s nothing quite like a warm, comforting bowl of tomato soup recipe to warm you up on chilly nights. Whether you’re looking for a simple easy tomato soup recipe or a rich, creamy tomato soup to indulge in, this classic homemade tomato soup is your perfect choice. Made from fresh, ripe tomatoes and a handful of pantry staples, this soup is quick to prepare and bursting with flavor. Invite your family or enjoy a peaceful night with a bowl of this cozy, homemade deliciousness.

2. Ingredients Needed for This Tomato Soup Recipe

  • 2 lbs ripe tomatoes, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups vegetable broth or chicken broth
  • 1 cup heavy cream or coconut cream for a dairy-free version
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Optional: a pinch of sugar to balance acidity

3. Step-by-Step Instructions for Making Classic Homemade Tomato Soup

Preparing the Tomatoes and Aromatics

Start by heating the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Stir in the chopped tomatoes, and let them cook down for about 10 minutes until soft and saucy. If you prefer a smoother soup, you can blend the tomatoes at this stage.

Simmering the Soup

Pour in the vegetable or chicken broth and bring to a gentle simmer. Let it cook uncovered for 15-20 minutes, allowing the flavors to meld beautifully. Season with salt and pepper to taste. For a sweeter, less acidic flavor, add a pinch of sugar if desired.

Blending and Creamy Finish

Use an immersion blender directly in the pot to blend the soup until smooth, or transfer the mixture to a blender in batches. Return the soup to low heat and stir in the heavy cream or coconut cream to make it creamy tomato soup. Warm through and taste again for seasoning. Garnish with fresh basil leaves before serving for an added burst of flavor.

4. Tips for Perfecting Your Homemade Tomato Soup

  • Use ripe, flavorful tomatoes for the best taste.
  • If you want a chunkier soup, blend only half and leave some tomato pieces intact.
  • Adjust the cream quantity for desired richness and creaminess.
  • For an extra smoky flavor, add a dash of smoked paprika or a pinch of cayenne pepper.

5. Storage Tips for Your Easy Tomato Soup

Let the soup cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze in suitable containers for up to 3 months. Reheat gently on the stovetop, stirring occasionally. For a fresher taste, add a splash of cream or fresh basil just before serving when reheating.

6. Serving Suggestions for This Soup and How to Elevate It

This homemade tomato soup pairs beautifully with grilled cheese sandwiches, crusty bread, or a simple side salad. For a more substantial meal, serve with savory garlic bread or topping with shredded cheese and fresh herbs. You can also drizzle a bit of good-quality olive oil or balsamic reduction for an extra gourmet touch.

7. FAQs About This Tomato Soup Recipe

Can I make this soup vegan?

Yes, simply substitute the heavy cream with coconut cream or cashew cream for a vegan-friendly version. Just ensure all other ingredients are plant-based.

What substitutions can I make?

If fresh tomatoes are unavailable, canned crushed tomatoes work well. Adjust the cooking time accordingly, and taste for seasoning. For dairy-free options, use coconut milk or almond milk instead of cream.

How long does it take to prepare the soup?

The total preparation and cooking time for this easy tomato soup is approximately 40 minutes, making it perfect for a quick, nutritious meal.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Making this classic homemade tomato soup is a wonderful way to enjoy a comforting, nutritious, and flavorful dish. Perfect for cozy nights, this easy tomato soup combines fresh ingredients with simple techniques, resulting in a velvety, delicious bowl every time. Incorporate your favorite toppings or side dishes, and enjoy a warm meal that brings joy and nourishment. Don’t forget to try different variations and enjoy the process of perfecting your own signature tomato soup recipe.

Print
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A vibrant bowl of homemade tomato soup garnished with fresh basil leaves, served on a rustic wooden table. The soup has a rich red color with a smooth, slightly creamy texture. The presentation includes a side of crusty bread, with sunlight casting warm shadows, emphasizing the fresh ingredients and inviting atmosphere.

Classic Homemade Tomato Soup Perfect for Cozy Evenings

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This classic homemade tomato soup features ripe tomatoes, fresh herbs, and a creamy texture that makes it perfect for all seasons and occasions.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups fresh tomatoes, chopped
  • 2 cups vegetable broth
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
  2. Add minced garlic and cook for 1 minute more.
  3. Add chopped tomatoes, vegetable broth, and sugar. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. Puree the soup using an immersion blender or transfer to a blender and blend until smooth.
  5. Season with salt and pepper, then serve hot garnished with fresh basil leaves.

Notes

  • For extra creaminess, stir in a splash of heavy cream or coconut milk before serving.
  • You can substitute fresh tomatoes with canned diced tomatoes for convenience.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (about 250ml)
  • Calories: 150 Kcal
  • Sugar: 7g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

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