Name: Classic Baked Chicken Parmesan with Crispy Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 large eggs, beaten; 1 1/2 cups Italian seasoned bread crumbs; 1/2 cup grated Parmesan cheese; 1 cup marinara sauce; 1 1/2 cups shredded mozzarella cheese; Salt and freshly ground black pepper to taste; Fresh basil leaves for garnish; Olive oil for baking

Jump to Recipe·Print Recipe

Classic Baked Chicken Parmesan with Crispy Crust 🍗🍝✨

1. Introduction

Are you craving a comforting yet crispy chicken parmigiana that melts in your mouth and features a golden, crunchy crust? This chicken parmesan recipe is perfect for those who love classic Italian flavors combined with the satisfying texture of baked chicken. Not only is it a healthier alternative to fried crispy chicken, but it’s also easy to prepare and perfect for busy weeknights or weekend dinners. In this guide, we’ll walk through the steps to create the ultimate baked chicken parmesan with a perfectly crispy crust that will have everyone asking for seconds.

2. Ingredients for Classic Baked Chicken Parmesan with Crispy Crust

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
1 ½ cups Italian-seasoned bread crumbs
1 cup freshly grated Parmesan cheese
2 cups marinara sauce
2 cups shredded mozzarella cheese
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
Fresh basil leaves, for garnish (optional)

3. Step-by-Step Instructions to Make Crispy Baked Chicken Parmesan

Preparation of Chicken Breasts

Start by preheating your oven to 400°F (200°C). Lightly pound the chicken breasts to an even thickness, about 1/2 inch, for uniform cooking. Season both sides with salt and black pepper.

Breading the Chicken

Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of bread crumbs and Parmesan cheese. Dredge each chicken breast in the flour, then dip into the egg, and finally coat thoroughly with the bread crumb mixture. For an extra crispy crust, press the breading gently onto the chicken.

Baking the Chicken

Place the breaded chicken breasts on a greased baking sheet or a wire rack set over a baking sheet. Drizzle or spray the chicken with olive oil to ensure a crispy crust. Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Adding the Sauce and Cheese

Remove the chicken from the oven and spoon marinara sauce over each piece. Sprinkle generously with shredded mozzarella cheese. Return to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Garnishing and Serving

Once baked, garnish with fresh basil if desired. Serve hot alongside your favorite sides or over pasta for a complete meal. For more delicious pasta ideas, check out our garlic parmesan chicken pasta.

4. Storage Tips for Leftover Chicken Parmesan

To store leftovers, let the dish cool to room temperature and place in an airtight container. Keep in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken in a sealed container for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through for the best crispy crust.

5. Serving Suggestions for Your Chicken Parmesan

Pair your baked chicken parmesan with a side of spaghetti, garlic bread, or a fresh green salad for a complete Italian-inspired meal. For a healthier option, try serving with steamed vegetables or roasted cauliflower.

6. FAQ — Frequently Asked Questions about Chicken Parmesan

Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour and bread crumbs with gluten-free alternatives. You can use almond flour or gluten-free panko crumbs for a crisp and satisfying finish.

How long does it take to prepare chicken parmesan?

The entire process from preparation to baking takes approximately 45 minutes, making it an easy and quick dinner option.

Can I use different cheese varieties?

Absolutely! Mozzarella provides that classic melt, but you can mix in provolone or Asiago for a richer flavor.

Is chicken parmesan healthy?

When baked rather than fried, chicken parmesan is a healthier choice. Additionally, using marinara sauce and moderate cheese portions keeps it nutritious.

7. Kitchen tools that you might need for this recipe

KitchenAid Classic Iconic Stand Mixer — Perfect for prepping ingredients or making homemade bread crumbs to enhance your crispy crust.
CAROTE Premium 16pc Nonstick Cookware Set — Ensures even cooking and easy cleanup for your baking and frying needs.
Crock-Pot Family-Size Slow Cooker — Ideal for making homemade marinara sauce to elevate your chicken parmesan.
Ninja Air Fryer Pro Crisp & Roast 4-in-1 — For achieving extra crispy baked chicken without frying!
TOSHIBA Sleek Countertop Microwave — Quickly reheats leftovers and helps bring your meal to perfection in minutes.

Investing in these tools will make your cooking process smoother and elevate your chicken parmesan experience.

8. Additional Recipes to Explore

9. Conclusion

Homemade chicken parmesan with a crispy crust is a delightful dish that combines rich flavors and satisfying textures. By following this simple recipe, you can enjoy a restaurant-quality meal right at home. Whether you’re serving it up for a family dinner or impressing guests, this baked chicken parmigiana is sure to become a favorite in your recipe rotation. For more culinary inspiration, explore our other comforting and delicious recipes that are easy to make and full of flavor!

Baked Chicken Parmesan