The Best Chocolate Chip Cheesecake Bars

Chocolate Chip Cheesecake Bars Delight 🍫🍰✨

Chocolate Chip Cheesecake Bars Delight 🍫🍰✨

1. Introduction

If you’re craving a dessert that combines the rich creaminess of cheesecake with the indulgent goodness of chocolate chips, then these cheesecake bars are your ultimate sweet treat. From their luscious texture to the crunchy cookie crust, these dessert bars are perfect for parties, gatherings, or a special indulgence at home. Not only are they easy to make, but they also bring a wow factor that your family and friends will love. Discover how to create this irresistible cheesecake masterpiece—your new favorite sweet treat.

2. Ingredients for Chocolate Chip Cheesecake Bars

  • 1 ½ cups of graham cracker crumbs
  • ½ cup of unsalted butter, melted
  • 2 cups of cream cheese, softened
  • ¾ cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of semi-sweet chocolate chips
  • ¼ cup of sour cream
  • Optional: additional chocolate chips for topping

3. Step-by-Step Instructions for Making Cheesecake Bars

Preparing the Crust

In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press this mixture evenly into the bottom of a lined 9×13-inch baking pan. Bake at 350°F (175°C) for about 8 minutes to set the crust.

Mixing the Cream Cheese Filling

In a large bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until the filling is creamy and well combined. Gently fold in the chocolate chips.

Assembling the Cheesecake Bars

Pour the cream cheese filling over the pre-baked crust. Smooth the top with a spatula. If desired, sprinkle extra chocolate chips on top for added texture and flavor.

Baking and Cooling

Bake in the oven at 350°F (175°C) for 30-35 minutes, or until the edges are set and the center slightly jiggles. Allow the bars to cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 2 hours or overnight for best results.

4. Storage Tips for Your Cheesecake Bars

Keep these cheesecake bars stored in an airtight container in the refrigerator. They stay fresh for up to 5 days. For longer storage, you can freeze the bars wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the refrigerator before serving.

5. Serving Suggestions for the Chocolate Chip Cheesecake Bars

Slice the bars into squares and serve chilled for a cooling, decadent dessert. Pair with fresh berries or a drizzle of chocolate sauce for extra indulgence. These dessert bars are also fantastic served alongside a cup of coffee or a glass of milk. For more delicious cheesecake recipes, check out our collection.

6. Frequently Asked Questions (FAQs)

Can I use milk chocolate instead of semi-sweet?

Yes, substitution with milk chocolate chips will give a sweeter, creamier taste—perfect for those with a preference for milder chocolates.

Are these cheesecake bars suitable for gluten-free diets?

If you use gluten-free graham cracker crumbs, this recipe can be adapted for a gluten-free version. Always double-check ingredient labels for gluten content.

How long does it take to prepare and bake?

The total time, including chilling, is approximately 4 hours—about 30 minutes of prep, 35 minutes baking, and 2 hours chilling. It’s a perfect recipe to prepare ahead for events.

7. Kitchen tools that you might need for this recipe

To make your cheesecake bars seamlessly, consider using these essential tools:

Investing in these tools enhances your baking experience and guarantees a perfect outcome every time.

8. Related Recipes to Try

9. Conclusion

Embark on your journey to create the most irresistible cheesecake bars that combine creamy textures with crispy crust and luscious chocolate chips. Whether for a celebration or a cozy night at home, these dessert bars are guaranteed to delight everyone. With simple ingredients and straightforward steps, you can master this recipe easily. Enjoy baking and indulging in these decadent sweet treats—your taste buds will thank you!

Print
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A close-up of rich chocolate chip cheesecake bars with a golden crust, topped with creamy cheesecake filling dotted with semi-sweet chocolate chips, beautifully plated on a white dish with a rustic wooden background, garnished with a sprinkle of crushed graham crackers and a drizzle of chocolate sauce, showcasing textures of smooth filling and crispy crust.

Chocolate Chip Cheesecake Bars Delight

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Rich and creamy chocolate chip cheesecake bars featuring a buttery crust and loaded with chocolate chips. Perfect for any dessert lover seeking indulgence.

  • Total Time: 1 hour 15 minutes
  • Yield: 16 bars

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 325°F (163°C). Line a baking dish with parchment paper.
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the prepared dish to form the crust.
  3. In a bowl, beat cream cheese until smooth. Add sugar, eggs, and vanilla until well combined.
  4. Fold in chocolate chips. Pour over the crust and spread evenly.
  5. Bake for 35-40 minutes until set. Cool completely before cutting into bars.

Notes

For best results, chill the bars in the refrigerator for at least 2 hours before serving. You can add a swirl of chocolate or caramel on top for extra flavor.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar (about 80g)
  • Calories: 320 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg

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