Ingredients
Scale
- 1 lb cooked chicken, shredded
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 hamburger buns, toasted
Instructions
- In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese and Italian seasoning until smooth.
- Fold in shredded chicken and cook until heated through, about 5 minutes.
- Season with salt and pepper to taste.
- Spoon the creamy chicken mixture onto toasted buns and serve immediately.
Notes
- You can use leftover cooked chicken or rotisserie chicken for convenience.
- Add chopped parsley or red pepper flakes for extra flavor.
- For a cheesier version, sprinkle additional Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg