Ingredients
Scale
- 4 large zucchinis, sliced thin
- 1 cup pizza sauce or marinara
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Slice zucchinis thin and set aside.
- Spread a layer of pizza sauce in the bottom of a baking dish.
- Arrange zucchini slices over the sauce, overlapping slightly.
- Spread more sauce over zucchini, then sprinkle with mozzarella, Parmesan, oregano, and garlic powder.
- Repeat layers until all ingredients are used, finishing with cheese on top.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Garnish with fresh basil and serve hot.
Notes
- For extra flavor, add sliced olives, cherry tomatoes, or cooked sausage.
- You can substitute vegan cheese for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg