Cheesy pull apart bread

Cheesy Pull-Apart Bread Delight 🍞🧄🧀

Cheesy Pull-Apart Bread Delight 🍞🧄🧀

1. Introduction

If you’re searching for an irresistible cheesy pull-apart bread recipe, you’re in the right place! This cheesy bread is perfect for sharing at gatherings or enjoying as a hearty snack. The gooey cheese, fragrant garlic, and soft bread come together in a delightful way that will keep everyone coming back for more. Whether you’re a seasoned baker or trying your hand at making homemade garlic bread, this pull-apart version elevates the classic into a cheesy bread masterpiece. With easy-to-follow steps, you’ll be able to create this flavorful dish in no time.

2. Ingredients for Cheesy Pull-Apart Bread

  • หนึ่ง 1 loaf of French or Italian bread (preferably with a soft interior and crusty exterior)
  • 2 cups of shredded mozzarella cheese
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of unsalted butter, melted
  • 4 cloves of garlic, minced
  • 2 tablespoons of chopped fresh parsley (optional)
  • 1 teaspoon of dried oregano or Italian seasoning
  • Salt and freshly ground pepper to taste

3. Step-by-step Instructions for Making Cheesy Pull-Apart Bread

Choose and Prepare Your Bread

Start with a fresh loaf of French or Italian bread. Slice the loaf into a crosshatch pattern, making sure not to cut all the way through, leaving the bottom intact. This will create pockets for the cheese and garlic butter.

Prepare the Garlic-Butter Mixture

Mix the melted butter with minced garlic, dried herbs, salt, and pepper. For an extra flavor boost, you can also add a pinch of red pepper flakes or a splash of olive oil.

Stuff the Bread with Cheese

Insert generous amounts of shredded cheese into the crevices of the sliced bread. Be sure to fill each pocket with plenty of cheese for that delicious gooey texture.

Assemble the Pull-Apart Bread

Place the stuffed bread on a baking sheet lined with parchment paper. Drizzle the garlic butter evenly over the top, ensuring each pocket gets coated with flavorful butter.

Bake to Perfection

Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

Garnish and Serve

Once baked, sprinkle chopped parsley over the top for a fresh touch. Serve hot, pulling apart the bread to enjoy the cheesy, garlicky goodness. For more delicious bread recipes, check out our creamy ricotta-stuffed bell peppers.

4. Tips for Perfect Cheesy Pull-Apart Bread

  • Use freshly shredded cheese for the best meltability.
  • Feel free to customize with other ingredients like cooked bacon, sliced jalapeños, or sun-dried tomatoes.
  • If you’re gluten-free, try substituting with a gluten-free bread or roll.
  • Reheat leftovers by wrapping in foil and baking at 350°F until warm and gooey again.

5. Storage and Reheating Tips

To store, place leftover cheesy pull-apart bread in an airtight container in the refrigerator for up to 2 days. To reheat, oven-bake at 350°F for 10 minutes or until heated through. Note that microwave reheating may cause the cheese to become less gooey but works for a quick warm-up.

6. Serving Suggestions for Cheesy Bread

This cheesy pull-apart bread pairs wonderfully with a fresh green salad or your favorite dipping sauces like marinara or ranch. It’s also a fantastic accompaniment at parties, game days, or cozy family dinners. For additional snack ideas, explore our delicious caramel apple cheesecake bars.

7. Frequently Asked Questions (FAQs)

Can I make cheesy pull-apart bread ahead of time?

Yes! Prepare the bread ahead of time, wrap it tightly, and refrigerate. Bake just before serving for the best experience.

Can I substitute the cheese?

Absolutely. Mozzarella and cheddar are classic, but feel free to experiment with provolone, Monterey Jack, or pepper jack for extra flavor.

How long does it take to prepare and cook?

Including preparation, expect about 10-15 minutes to assemble and 15-20 minutes to bake.

Is this recipe suitable for gluten-free diets?

With the right gluten-free bread, yes! Ensure all ingredients are gluten-free for a safe option.

8. Kitchen tools that you might need for this recipe

9. Conclusion

In summary, this cheesy pull-apart bread recipe is a must-try for bread lovers and cheese enthusiasts alike. Its cheesy, garlicky flavor and fun pull-apart presentation make it perfect for any occasion. With easy steps and customizable options, you’ll be able to create a deliciously addictive snack that everyone will love. So gather your ingredients, preheat your oven, and get ready to enjoy this irresistible cheesy bread delight!

Print
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A warm, golden-brown pull apart bread topped with melted cheese and fresh herbs, sliced open to reveal gooey cheese and soft bread interior, styled on a rustic wooden board with a knife beside it.

Cheesy Pull-Apart Bread Delight

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A cheesy pull apart bread that combines soft, fluffy bread with a cheesy, garlicky topping, baked until crispy on the edges and gooey inside.

  • Total Time: 40 minutes
  • Yield: 8-10 servings

Ingredients

Scale
  • 2 cans of refrigerated biscuit dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic minced
  • 1/4 cup unsalted butter melted
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C). Grease a bundt or baking dish.
  2. Cut each biscuit into quarters and place them in a large bowl.
  3. In a small bowl, combine melted butter, garlic, parsley, oregano, salt, and pepper.
  4. Pour the butter mixture over biscuits and toss to coat evenly.
  5. Add shredded mozzarella and Parmesan, toss again.
  6. Layer the coated biscuits into the prepared dish, stacking them slightly.
  7. Bake for 25-30 minutes until golden and bubbly.
  8. Remove from oven, let cool slightly, then serve warm.

Notes

  • You can add cooked bacon or jalapeños for extra flavor.
  • If using fresh herbs, chop finely before mixing.
  • Best enjoyed warm for gooey texture.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 Kcal
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 30mg

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