Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 tablespoon olive oil
- Optional: chopped parsley or basil for garnish
Instructions
- Preheat a skillet over medium heat and brush with olive oil.
- Place one tortilla on the skillet and sprinkle evenly with mozzarella cheese.
- Layer pepperoni slices over the cheese, then top with the second tortilla.
- Cook until the bottom is golden brown, about 3-4 minutes, then flip and cook the other side until golden and cheese is melted.
- Remove from skillet, slice into wedges, and garnish with herbs if desired.
Notes
- Ensure the skillet isn’t too hot to prevent burning the tortillas before the cheese melts.
- Customize with additional toppings like jalapenos or olives for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Method: Stovetop, skillet
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pizzadilla
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg