Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1/4 cup chopped fresh parsley
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat butter in a skillet over medium heat, add minced garlic and cook until fragrant.
- Mix cooked chicken with garlic, paprika, salt, and pepper.
- Warm tortillas slightly to make them flexible.
- Spread the garlic butter evenly over each tortilla.
- Divide the seasoned chicken and shredded cheese among the tortillas.
- Roll up tightly, then toast on a skillet until golden brown and cheese is melted.
- Garnish with chopped parsley before serving.
Notes
- Adjust the garlic and spice levels to taste.
- For a crunch, add some crispy lettuce or bacon strips inside the wrap.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Stovetop, Wrap
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal Kcal
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg