Cheesy Garlic Butter Cheeseburger Rollups Delight 🧀🧄🍔

1. Introduction

Discover the irresistible world of cheeseburger rollups, a savory dish that combines the classic flavors of a cheeseburger with the convenience of bite-sized pinwheels. These garlic butter cheese rollups are perfect for any occasion – from casual weeknight dinners to festive gatherings. Their flaky, cheesy, and tender layers will have everyone asking for seconds. Whether you’re a seasoned home cook or a beginner, this recipe offers a fun and flavorful way to enjoy your favorite burger ingredients in a new form.

2. Ingredients for cheeseburger rollups

• 1 pound ground beef or turkey
• 1 packet burger seasoning (or salt and pepper to taste)
• 1 sheet puff pastry or pre-made pizza dough
• 1 cup shredded cheddar cheese
• 1/2 cup diced pickles (optional)
• 1 egg, beaten
• For the garlic butter:
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon fresh parsley, chopped (optional)

3. Step-by-step instructions to make cheesy burger wraps

Prepare the meat filling

Cook the ground beef or turkey in a skillet over medium heat until fully browned. Add the burger seasoning and cook for another 2-3 minutes. Remove from heat and let it cool slightly.

Roll out the pastry

Preheat your oven to 375°F (190°C). Roll out your puff pastry or pizza dough on a lightly floured surface to approximately 1/4 inch thickness. Carefully transfer to a parchment-lined baking sheet.

Assemble the rollups

Spread the cooked meat evenly over the dough, leaving a small border around the edges. Sprinkle the shredded cheddar cheese on top of the meat, then add diced pickles if using. Roll up the dough tightly from one side to the other, creating a log shape. Slice the roll into 1-inch thick pinwheels and place them cut side up on the baking sheet.

Brush with garlic butter and bake

Mix the melted butter, minced garlic, and parsley. Brush this garlic butter mixture generously over the tops of the rollups. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.

4. Storage tips for leftover cheeseburger rollups

Allow the cheesy burger wraps to cool completely before storing them in an airtight container. They can be refrigerated for up to 3 days. To reheat, place them in an oven or air fryer at 350°F until warmed through and crisped.

5. Serving suggestions for savory burger pinwheels

This dish pairs wonderfully with a crisp green salad or a side of healthy sweet potato and ground turkey bake. For a fun appetizer, serve them with your favorite dipping sauces like ketchup, mustard, or a spicy mayo.

6. FAQs about cheeseburger rollups

Can I substitute the beef with chicken or plant-based protein?

Absolutely! Ground chicken or plant-based crumbles work perfectly as a healthier alternative without sacrificing flavor.

How long does it take to prepare and cook cheeseburger rollups?

The entire process, from preparation to baking, takes approximately 40-45 minutes, making it an easy and quick meal option.

Can I make these ahead of time?

Yes, assemble the rollups and store them in the fridge until ready to bake. Bake just before serving for best results.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master – This versatile vegetable chopper makes chopping pickles and other ingredients quick and easy.
• Crock-Pot Family-Size Slow Cooker – Great for prepping and storing cooked meats in large batches.
• CAROTE Premium 16pc Nonstick Cookware Set – Ensures your pastries and leftovers don’t stick for easy cleanup.

8. Additional recipes you might love

• Creamy Smothered Chicken and Rice
• Hearty Crockpot Chicken Corn Chowder
• Quick Chicken Ramen Stir Fry

9. Conclusion

Cheeseburger rollups, also known as garlic butter cheese rollups or savory burger pinwheels, offer a delicious twist on classic burger flavors in a fun, portable form. Easy to make, customizable, and perfect for sharing, these cheesy burger wraps are a crowd-pleaser for any occasion. Unlock your culinary creativity and give this recipe a try — your taste buds will thank you!

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