Cabbage Roll Creations: 86 Quick & Easy Recipes

🎉Cabbage Roll Creations with a Modern Twist 🥬✨

1. Introduction

Are you searching for easy cabbage recipes that combine tradition with innovation? Look no further! This recipe for cabbage roll creations with a modern twist offers a delightful fusion of classic stuffed cabbage flavors with new, exciting ingredients. Perfect for those who love quick cabbage dishes and crave simple, flavorful cabbage roll ideas, this dish is a crowd-pleaser that can be whipped up in under an hour. Whether you’re a seasoned home cook or a beginner, this recipe makes simple stuffed cabbage accessible and enjoyable for everyone.

2. Ingredients

  • 1 large head of green cabbage
  • 1 lb ground beef or turkey
  • 1 cup cooked rice or quinoa
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh herbs (parsley, basil) for garnish
  • Optional: hot sauce or sour cream for serving

3. Step-by-Step Instructions for Making Modern Cabbage Rolls

Preparing the Cabbage

Begin by carefully removing the core from the cabbage head. Boil a large pot of water and blanch the cabbage leaves for about 2-3 minutes until they are soft and pliable. Drain and set aside to cool.

Making the Filling

In a mixing bowl, combine the ground meat, cooked rice or quinoa, chopped onion, minced garlic, salt, and pepper. Mix well until all ingredients are evenly incorporated. For a herbaceous touch, add chopped parsley or basil.

Assembling the Cabbage Rolls

Take one cabbage leaf at a time and place a spoonful of the filling in the center. Roll up the leaf, tucking in the sides to form a neat bundle. Repeat with remaining leaves and filling.

Cooking the Cabbage Rolls

Heat olive oil in a large skillet over medium heat. Place the cabbage rolls seam side down to brown slightly, about 3-4 minutes. Then, add the diced tomatoes around the rolls and cover. Let simmer for 20-25 minutes until the filling is cooked through and the cabbage is tender.

Adding the Modern Twist

Once cooked, sprinkle shredded cheese over the rolls and let it melt for a gooey, cheesy finish. For an extra burst of flavor, drizzle with hot sauce or serve with sour cream on the side.

4. Storage Tips for Leftover Cabbage Rolls

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet over low heat until heated through. These easy cabbage recipes are great for meal prepping and taste even better the next day!

5. Serving Suggestions

Enjoy your simple stuffed cabbage paired with a fresh side salad or crusty bread. For a heartier meal, serve with roasted vegetables or a side of mashed potatoes. Want to add more flavor? Top with a dollop of sour cream or a sprinkle of fresh herbs for a bright finishing touch.

6. Frequently Asked Questions (FAQs)

Can I make these cabbage rolls vegetarian?

Absolutely! Substitute the ground meat with lentils, mushrooms, or a plant-based meat alternative. Adjust cooking time as needed to ensure the filling is cooked through.

How long does it take to prepare these modern cabbage rolls?

The entire process, from prepping to cooking, takes about 45 minutes, making it a quick quick cabbage dish perfect for weeknights.

Can I freeze leftovers?

Yes, cabbage rolls freeze well. Wrap them tightly in plastic wrap or store in an airtight container. Thaw overnight in the fridge and reheat thoroughly before serving.

What variations can I try?

Experiment with different fillings such as quinoa and vegetables, or top with marinara sauce for an Italian twist. Feel free to customize cheeses or add spicy peppers for extra flavor.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Explore

9. Conclusion

With this modern twist on classic cabbage roll ideas, you have an easy, flavorful, and versatile recipe to add to your repertoire. Simple stuffed cabbage dishes like this are perfect for busy weeknights or weekend family dinners. The combination of tender cabbage, savory filling, and cheesy goodness makes this dish a new favorite. Experiment with variations and enjoy a hearty, healthy meal that everyone will love!

Print
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Vibrant image of rolled cabbage leaves filled with seasoned meat and rice, arranged neatly on a white plate. The cabbage's bright green contrasts with the savory filling, garnished with fresh herbs. The dish is presented with a rustic wooden background, highlighting its fresh textures and inviting appearance.

Cabbage Roll Creations with a Modern Twist

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This recipe features tender cabbage leaves rolled around a seasoned mixture of ground meat and rice, baked to perfection and garnished with fresh herbs for a hearty, nourishing meal.

  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 large head of green cabbage
  • 1 pound ground beef or turkey
  • 1 cup cooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Core the cabbage and blanch leaves in boiling water for 2-3 minutes until flexible. Drain and set aside.
  3. In a mixing bowl, combine ground meat, cooked rice, chopped onion, minced garlic, salt, and pepper.
  4. Lay a cabbage leaf flat, place a spoonful of the meat mixture in the center, and roll tightly, tucking in the sides.
  5. Arrange the rolls in a baking dish, seam side down.
  6. Mix tomato sauce with Worcestershire sauce and pour over the rolls.
  7. Cover with foil and bake for 40-45 minutes until cooked through.
  8. Garnish with chopped parsley before serving.

Notes

  • You can substitute ground beef with turkey or plant-based options.
  • For extra flavor, add diced mushrooms or carrots into the filling.
  • Serve with a side of mashed potatoes or crusty bread.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Baking, Blanching, Stuffing
  • Cuisine: Mediterranean
  • Diet: Healthy, Kid-friendly

Nutrition

  • Serving Size: 1 roll
  • Calories: 320 Kcal
  • Sugar: 6g
  • Sodium: 890mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg

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