Ingredients
Scale
- 1 lb ground beef or turkey
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1 cup chopped lettuce or mixed greens
- ½ cup sliced pickles
- ½ cup diced red onions
- ½ cup ketchup or burger sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: bacon bits, jalapeños, avocado slices
Instructions
- Heat a skillet over medium-high heat and add a tablespoon of olive oil. Cook the ground beef or turkey, breaking it apart with a spatula. Season with salt and pepper. Cook until browned and fully cooked through, then set aside.
- Start by placing a bed of chopped lettuce or mixed greens at the bottom of each bowl. Layer the cooked ground meat over the greens. Add cherry tomatoes, sliced pickles, red onions, and shredded cheese evenly among the bowls.
- Finish each burger bowl with your favorite toppings like bacon bits, jalapeños, or avocado slices. Drizzle with ketchup, burger sauce, or your preferred condiment to enhance the flavor and create a delicious dinner.
Notes
- Use lean ground meat for a healthier version of this delicious dinner recipe.
- Adjust toppings based on your preferences to create personalized burger bowls.
- Prepare ingredients ahead of time for quick assembly on busy nights.
- Season the ground meat with garlic powder, paprika, or your favorite spices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Flexible, customizable
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg