Breakfast Protein Biscuits: 14g Protein & Freezer-Friendly

Breakfast Protein Biscuits: 14g Protein & Freezer-Friendly 🍪💪🥶

1. Introduction

If you’re looking for a quick, nutritious, and delicious way to start your day, these breakfast biscuits are perfect. Packed with 14 grams of protein per serving, these protein biscuits are designed to fuel your mornings and keep you energized for hours. Plus, their freezer-friendly nature makes them an ideal make-ahead option for busy weekdays. In this article, we’ll walk you through the steps to create wholesome, high-protein breakfast biscuits that are easy to store and enjoy anytime. Incorporating these protein biscuits into your morning routine can provide a substantial boost of energy coupled with essential nutrients, making breakfast both convenient and nourishing.

2. Ingredients for High-Protein Breakfast Biscuits

  • 1 ½ cups of oats (rolled oats or quick oats)
  • ½ cup of vanilla or unflavored protein powder
  • 1 cup of almond flour or whole wheat flour
  • ¼ cup of honey or maple syrup
  • ¼ cup of unsweetened applesauce
  • 2 large eggs
  • ¼ cup of almond milk (or any preferred milk)
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract
  • Optional add-ins: chocolate chips, chopped nuts, dried fruits (such as cranberries or apricots)

3. Step-by-Step Guide to Making Protein Biscuits

3.1. Prepare Ingredients

Gather all your ingredients and preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. For added convenience, consider using a food processor like the Fullstar Ultimate Veggie Prep Master to efficiently chop nuts or dried fruits for your biscuits.

3.2. Mix Dry Ingredients

In a large mixing bowl, combine the oats, protein powder, almond flour, baking powder, and optional add-ins. Mix until evenly distributed. For variety and extra flavor, you might explore different protein powders available on the market, like plant-based or whey options, which can be sourced from reputable brands.

3.3. Combine Wet Ingredients

In a separate bowl, whisk together the honey, applesauce, eggs, almond milk, and vanilla extract until smooth. Using a whisk or a handheld mixer ensures a more uniform mixture.

3.4. Incorporate Wet and Dry Mixtures

Gradually add the wet mixture to the dry ingredients, stirring until a thick dough forms. If the mixture feels too dry, add a splash more milk; if too wet, add a little more oats or flour. This flexibility allows tailoring the texture to your liking.

3.5. Shape the Biscuits

Using a spoon or your hands, shape the dough into 10-12 evenly-sized biscuits. Place them on the prepared baking sheet, spacing them apart to ensure even baking. For uniformity, a cookie scoop can help shape consistent-sized biscuits.

3.6. Bake to Perfection

Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. Remove from oven and let cool slightly on a wire rack. These hot biscuits are delicious, but allowing them to cool helps maintain their shape and texture.

4. Storage Tips for Freezer-Friendly Breakfast Biscuits

Once cooled, store the protein biscuits in an airtight container or resealable freezer bags like the JoyJolt Airtight Glass Food Storage Set. Label with the date for easy reference. These freezer-friendly biscuits can be kept for up to 3 months, making them perfect for meal prep and quick breakfasts. For quick reheating, consider using an Ninja Air Fryer Pro Crisp & Roast 4-in-1 for a crispy crunch or a microwave for a convenient warm-up.

5. Serving Suggestions for Your High-Protein Breakfast Biscuits

Enjoy your breakfast biscuits warmed or at room temperature. They pair wonderfully with Greek yogurt, fresh fruit, or a smear of almond butter. For an added health boost, top them with a drizzle of honey or a sprinkle of chia seeds. These protein biscuits are versatile, satisfying, and perfect for on-the-go mornings. If you want to incorporate more cooking tools into your kitchen, the CAROTE Premium 16pc Nonstick Cookware Set can help you prepare other nutritious breakfasts beyond biscuits.

6. Benefits of Nutrient-Dense Breakfast Biscuits

Adding protein biscuits to your diet offers numerous benefits, including muscle repair, increased satiety, and sustained energy levels. Their freezer-friendly design allows for convenient meal prep, reducing morning stress and ensuring you always have a healthy option available. This makes them an excellent alternative to store-bought breakfast options, which often contain preservatives and artificial ingredients.

7. FAQs About Protein Biscuits

Q1: Are these breakfast biscuits suitable for vegetarians?

Yes, if you use plant-based protein powder and eggs or egg replacers, these breakfast biscuits are vegetarian-friendly. Consider exploring options like dietitian-approved high-protein breakfasts for more ideas.

Q2: Can I make these freezer-friendly biscuits ahead of time?

Absolutely! These protein biscuits can be prepared in advance, stored in the freezer, and reheated quickly when needed, making them an ideal healthy breakfast and snack option. Reheat them using a Ninja Air Fryer or microwave for best results.

Q3: How do I reheat frozen breakfast biscuits?

Reheat in the microwave for 20-30 seconds or in a preheated oven at 350°F for about 10 minutes until warm and crispy. For a quick and healthy option, using the Ninja Air Fryer yields a crisp exterior and soft interior.

8. Final Tips for Perfect Protein Biscuits

  • Adjust sweetness and add-ins like chocolate chips or nuts to suit your taste preferences.
  • Ensure the biscuits are evenly shaped for uniform baking, which helps in consistent texture.
  • Experiment with different protein powders, such as collagen or pea protein, to keep your breakfast biscuits variety exciting and nutritionally rich.

9. Conclusion

These protein biscuits are a nutritious, delicious, and versatile choice for busy mornings or healthy snack cravings. Their freezer-friendly design makes them a convenient addition to your meal prep routine, providing sustained energy and satisfying flavor in every bite. Incorporate these homemade breakfast biscuits into your diet today and experience a wholesome start to your day with minimal effort. For additional kitchen tools that can enhance your cooking experience, check out options like the Ninja SLUSHi Pro RapidChill Drink Maker or other essentials from our recommended list.

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Golden Breakfast Protein Biscuits arranged on a plate, showcasing their fluffy texture and hearty appearance, perfect for a healthy start.

Breakfast Protein Biscuits: 14g Protein & Freezer-Friendly

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Start your day with these high-protein, freezer-friendly Breakfast Protein Biscuits that pack 14g of protein per serving. Perfect for busy mornings, these wholesome biscuits are easy to make, store, and enjoy anytime. Loaded with oats, protein powder, and natural sweeteners, they provide sustained energy and delicious flavor, making breakfast quick, nutritious, and satisfying.

  • Total Time: 22-25 minutes
  • Yield: 10-12 biscuits

Ingredients

Scale
  • 1 ½ cups of oats (rolled oats or quick oats)
  • ½ cup of vanilla or unflavored protein powder
  • 1 cup of almond flour or whole wheat flour
  • ¼ cup of honey or maple syrup
  • ¼ cup of unsweetened applesauce
  • 2 large eggs
  • ¼ cup of almond milk (or any preferred milk)
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract
  • Optional add-ins: chocolate chips, chopped nuts, dried fruit

Instructions

  1. Gather all ingredients and preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix oats, protein powder, almond flour, baking powder, and optional add-ins until well combined.
  3. In a separate bowl, whisk together honey, applesauce, eggs, almond milk, and vanilla extract until smooth.
  4. Gradually add wet mixture to dry ingredients, stirring until a thick dough forms. Adjust with more milk or oats if needed.
  5. Shape the dough into 10-12 evenly-sized biscuits using a spoon or hands. Place on baking sheet, spaced apart.
  6. Bake for 12-15 minutes until edges are golden brown. Cool slightly before serving or storing.

Notes

  • Store biscuits in an airtight container or freezer bags for up to 3 months.
  • Reheat in microwave for 20-30 seconds or in oven at 350°F for about 10 minutes.
  • Add your favorite mix-ins like chocolate chips or nuts for extra flavor.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: High-Protein, Vegetarian

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 150 Kcal
  • Sugar: 5g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 20mg

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