BLUEBERRY CREAM CHEESE BREAD

Blueberry Cream Cheese Swirl Bread Delight 🍇🧀🥖

Blueberry Cream Cheese Swirl Bread Delight 🍇🧀🥖

1. Introduction

If you’re a fan of blueberry pastry or cream cheese bread, you’ll fall in love with this luscious blueberry cream cheese swirl bread recipe. This fruity bread offers a perfect blend of sweet blueberries and rich cream cheese, creating a delightful indulgence that’s ideal for breakfast, brunch, or a sweet snack. The swirled layers of fresh blueberries and velvety cream cheese make every slice visually appealing and deliciously satisfying. Whether you’re entertaining guests or treating yourself, this blueberry bread will quickly become a favorite in your baking repertoire.

2. Ingredients for Blueberry Cream Cheese Swirl Bread

  • 3 ½ cups all-purpose flour
  • 1 packet instant yeast (2 ¼ teaspoons)
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • 1 cup warm milk
  • ½ cup unsalted butter, melted
  • 1 large egg
  • 1 cup fresh or frozen blueberries
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

3. Step-by-Step Instructions for Making Blueberry Cream Cheese Swirl Bread

Preparing the Dough

In a large mixing bowl, combine the flour, instant yeast, granulated sugar, and salt. Add the warm milk, melted butter, and egg. Mix until the dough begins to come together, then knead on a floured surface for about 8-10 minutes until smooth and elastic. Cover with a damp cloth and let rise in a warm area for 1 hour or until doubled in size.

Preparing the Cream Cheese Filling

While the dough is rising, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Set aside.

Assembling the Bread

Once the dough has risen, punch it down and roll it into a rectangle about 16×12 inches on a floured surface. Spread the cream cheese mixture evenly over the dough, then sprinkle blueberries over the top. Carefully roll the dough tightly into a log starting from the longer side. Slice into even sections or transfer to a greased loaf pan.

Baking the Fruity Bread

Preheat your oven to 350°F (175°C). Place the assembled bread into a greased loaf pan or on a baking sheet, and let it rise for an additional 30 minutes. Bake for 40-45 minutes or until golden brown. Allow to cool slightly before slicing and serving.

4. Storage Tips for Blueberry Cream Cheese Swirl Bread

Keep leftover blueberry pastry in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To enjoy later, reheat slices in the oven or microwave. For longer storage, freeze slices individually wrapped for up to 3 months. This fruity bread reheats beautifully, making it a convenient treat to prepare in advance.

5. Serving Suggestions for Blueberry Cream Cheese Swirl Bread

Serve this fruity bread with a dusting of powdered sugar, a drizzle of honey, or a dollop of whipped cream. It pairs beautifully with a cup of coffee or tea. For a special brunch, consider serving with fresh fruit and yogurt. For a decadent touch, spread additional cream cheese or fruit preserves on slices.

6. Frequently Asked Questions about Blueberry Cream Cheese Swirl Bread

Can I use frozen blueberries?

Yes, you can use frozen blueberries. Thaw and drain excess moisture before adding to the dough to prevent excess wetness.

Can I substitute cream cheese with Greek yogurt?

While Greek yogurt can add tanginess, it won’t replicate the creamy texture of softened cream cheese. For best results, stick with cream cheese or add a little mascarpone for richness.

How long is the preparation time?

The entire process takes approximately 2.5 to 3 hours, including rising and baking. Active prep time is about 45 minutes.

Can I make this bread gluten-free?

This recipe relies on gluten for structure. To make a gluten-free version, use a gluten-free flour blend and additional binding agents like xanthan gum.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Indulge in the sweet, fruity decadence of this blueberry cream cheese swirl bread. Its delightful layers of blueberries and creamy cheese make it an irresistible blueberry pastry that’s perfect for breakfast or a special treat. With simple steps and versatile flavors, this fruity bread will impress family and friends alike. Don’t forget to explore useful kitchen tools to make your baking experience even better. Happy baking!

9. Final Tips & Enjoy

Remember, the key to perfect blueberry cream cheese bread lies in the quality of your ingredients and patience during the rising process. Experiment with toppings or even a glaze for extra sweetness. Enjoy every bite of this luscious, fruity bread that celebrates the flavors of blueberries and creamy cheese in every slice!

Print
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A sliced loaf of blueberry cream cheese bread showcasing a golden crust and a vibrant swirl of blueberries and cream cheese filling inside, garnished with fresh blueberries and powdered sugar on a rustic wooden surface.

Blueberry Cream Cheese Swirl Bread Delight

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A luscious bread with a tender crumb, bursting with blueberries and creamy filling, ideal for breakfast or dessert.

  • Total Time: 1 hour 15 minutes
  • Yield: 8 slices

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup unsalted butter, melted
  • 3/4 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix flour, sugar, salt, and baking powder in a bowl.
  3. In a separate bowl, whisk melted butter, milk, eggs, and vanilla. Combine with dry ingredients.
  4. Fold in blueberries gently.
  5. In another bowl, mix softened cream cheese and powdered sugar until smooth.
  6. Pour half the batter into the pan, spread cream cheese mixture, then add remaining batter.
  7. Swirl with a spatula and bake for 55-60 minutes until golden and a toothpick comes out clean.
  8. Let cool before slicing. Garnish with fresh blueberries if desired.

Notes

  • You can substitute fresh blueberries with frozen, just do not thaw before adding.
  • Ensure cream cheese is softened for easy spreading.
  • For a tidier swirl, use a knife to create patterns in the batter.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 340 Kcal
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 60mg

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