Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 3 tablespoons honey
- 2 tablespoons hot sauce or chili flakes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnishing (optional)
Instructions
- Season the chicken breasts with salt, pepper, smoked paprika, and garlic powder. Heat olive oil in a skillet over medium-high heat. Sear chicken for 5-7 minutes per side until golden and cooked through. Remove from skillet.
- Add honey and hot sauce to the same skillet, stirring to combine. Lower heat and add feta cheese, letting it melt slightly. Mix to form a creamy, spicy-sweet sauce.
- Return the chicken to the skillet, spoon sauce over each piece. Garnish with herbs if desired. Serve immediately with your favorite sides.
Notes
- Use high-quality feta for enhanced flavor.
- Adjust hot sauce quantity to control spice level.
- Add a squeeze of lemon for extra brightness.
- Serve with bread or naan to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing, Simmering
- Cuisine: American, Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 410 Kcal
- Sugar: 12g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 125mg