How To Make German Goulash

Authentic German Goulash Recipe for Cozy Dinners 🍲🇩🇪✨

1. Introduction

If you’re searching for a hearty and flavorful dish to warm up your evening, look no further than this authentic German goulash. This traditional German stew is a perfect comfort food, packed with tender beef, aromatic spices, and rich tomato flavors that make it a beloved hearty beef stew. Whether you’re a seasoned chef or a home cook, this goulash recipe is straightforward to prepare and guarantees a cozy dinner experience. Dive into the world of German cuisine and enjoy a taste of Germany right at your table.

2. Ingredients for the Traditional German Stew

• 2 lbs (900g) beef stew meat, cut into cubes
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 large carrots, sliced
• 2 potatoes, diced
• 1 tablespoon paprika (preferably smoked)
• 1 teaspoon caraway seeds
• 1/2 teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• 1 cup beef broth
• 1 can (14 oz) diced tomatoes
• Fresh parsley for garnish

3. Step-by-Step Instructions to Make German Goulash

Preparation of the Beef

Start by heating the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the beef cubes and sear until browned on all sides, about 5-7 minutes. Remove the beef and set aside.

Cooking the Aromatic Base

In the same pot, add the chopped onions and cook until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.

Building the Flavor Layer

Stir in the paprika, caraway seeds, salt, and black pepper. Cook for a minute to release the spices’ aroma. This seasoning forms the aromatic base for your traditional German stew.

Simmering the Goulash

Return the browned beef to the pot. Add sliced carrots, diced potatoes, diced tomatoes, and beef broth. Stir everything together, ensuring ingredients are well combined. Cover and simmer on low heat for about 1.5 to 2 hours, or until the beef is tender and the flavors meld beautifully.

Final Touches

Check the seasoning, adjusting salt and pepper if needed. For added richness, you can stir in a splash of sour cream or a sprinkle of fresh parsley before serving for that authentic touch.

4. Storage Tips for Your German Goulash

This goulash recipe keeps well in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in single-serving portions and reheat gently on the stove or microwave. The flavors develop even more after a day or two, making it a perfect make-ahead dish for busy weeknights.

5. Serving Suggestions and Pairings

Enjoy your hot German goulash over traditional boiled potatoes, freshly baked bread, or buttered noodles. For an authentic experience, serve with a side of pickles or sauerkraut. Pair it with a glass of German beer or a light white wine to complement the rich flavors of the stew.

Ready to elevate your dinner? Explore related recipes like cheeseburger soup or Asian stir-fry to diversify your cozy meal options.

6. Frequently Asked Questions about German Goulash

Can I make this goulash in a slow cooker?

Yes! After searing the beef and cooking the aromatics on the stovetop, transfer everything to a slow cooker and cook on LOW for 6-8 hours until tender.

Can I use beef stew meat or chuck roast?

Absolutely. Both types of beef work well, but chuck roast provides excellent flavor and tenderness for a slow-cooked steak.

What are good substitutions for caraway seeds?

If you don’t have caraway seeds, fennel seeds or cumin can be used as substitutes, though they will slightly alter the traditional flavor profile.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 2.5 hours, including searing, simmering, and ready-to-serve time.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer — perfect for quick reheats or side dishes that go well with goulash.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — ensures your cooking process is smooth and effortless.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — for preparing some hearty bread or vegetables as sides.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — make your own bread to serve alongside this delicious goulash.

8. Conclusion

This authentic German goulash is a comforting, flavorful stew perfect for cozy dinners or entertaining guests. With its rich spices, tender beef, and hearty vegetables, it embodies the essence of traditional German cuisine. Whether cooked stovetop or in your slow cooker, this recipe is sure to become a favorite in your culinary repertoire. Enjoy creating this delicious goulash dish and savor the delightful taste of Germany at home!

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