Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 1/2 cup chopped green onions
- 1 cup crispy wonton strips
- 1/4 cup sesame seeds
- Fresh cilantro for garnish
Instructions
- Prepare the dressing by mixing soy sauce, sesame oil, rice vinegar, honey, and ginger.
- In a large bowl, combine shredded chicken, carrots, bell peppers, and green onions.
- Pour the dressing over the salad and toss to combine.
- Top with crispy wonton strips, sesame seeds, and cilantro.
- Serve immediately for a crunchy and flavorful experience.
Notes
- Use store-bought crispy wonton strips for convenience.
- Adjust dressing ingredients to taste for more or less tangy flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Mixing, Tossing
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 8 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 70 mg