Zesty Southern Chicken Spaghetti: A Spicy Chicken Pasta Bake That’s Comfort Food at Its Best 🔥🌶️🍝
1. Introduction
Welcome to the ultimate guide to making a spicy chicken spaghetti, an irresistible dish that combines southern flavors with a fiery kick. This Southern spaghetti casserole is the perfect comfort food with tender chicken, flavorful spices, and creamy pasta layers that create a hearty, satisfying meal. Whether you’re feeding a hungry family or entertaining guests, this chicken pasta bake is sure to impress and become a new favorite in your dinner rotation.
2. Ingredients
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 12 oz (340g) spaghetti pasta
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/2 cup sour cream
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
3. Step-by-Step Instructions
Preparation of the Chicken and Pasta
Begin by boiling a large pot of salted water. Cook the spaghetti pasta until al dente, following the package instructions. Drain and set aside. Meanwhile, season the chicken with salt, pepper, smoked paprika, chili powder, and cumin for a flavor-packed chicken fajitas style kick.
Sautéing the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the seasoned chicken and cook until fully cooked through and golden brown, about 6-8 minutes. Remove and shred or chop into bite-sized pieces, creating the perfect protein addition for your pesto chicken pasta.
Creating the Spicy Tomato Sauce
In the same skillet, add the remaining olive oil and sauté diced onion until translucent. Stir in minced garlic and cook for about 30 seconds. Add the can of diced tomatoes with green chilies, and let it simmer for 5 minutes to develop a rich, spicy flavor that makes this dish stand out as a speedy fiesta.
Combining Ingredients
Return the cooked chicken to the skillet with the spicy tomato mixture. Stir in sour cream for a luscious, creamy texture, then add the cooked spaghetti. Mix thoroughly until every strand is coated with the flavorful sauce, creating a perfect harmony of spice and creaminess.
Adding Cheese and Baking
Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a greased baking dish. Sprinkle shredded cheddar and Monterey Jack cheeses evenly over the top. Bake uncovered for 15-20 minutes until the cheese is bubbly, golden, and irresistibly cheesy, reminiscent of a cheesy garlic bread twist.
4. Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the microwave or oven until heated through. To keep the dish fresh and flavorful, avoid leaving it at room temperature for more than two hours. For quick meal prep, consider assembling the dish ahead of time for an effortless weeknight dinner.
5. Serving Suggestions
Serve your spicy chicken spaghetti hot, garnished with chopped parsley, sliced green onions, or a dash of hot sauce for extra heat. Pair it with a crisp green salad or warm garlic bread to elevate your comfort food experience. This dish pairs well with refreshing side salads or roasted vegetables, making it a complete and hearty meal that everyone will love.
6. FAQs about Spicy Chicken Spaghetti
What makes this chicken spaghetti recipe spicy?
The heat comes from diced tomatoes with green chilies, chili powder, and smoked paprika. You can increase the spiciness by adding more chilies or a dash of cayenne pepper. For those who prefer milder flavors, simply reduce or omit the spicy ingredients.
Can I make this dish ahead of time?
Yes! Assemble the casserole in advance, cover, and refrigerate until ready to bake. When ready to serve, bake it at 375°F (190°C) for about 20-25 minutes until hot and bubbly. This makes for a perfect easy weeknight meal prep.
Is there a vegetarian version of this recipe?
Absolutely! You can substitute the chicken with a plant-based protein, or add vegetables like zucchini, bell peppers, or mushrooms to create a delicious vegetarian Southern spaghetti casserole. This version retains all the flavor and spice, making it versatile and inclusive for various diets.
7. Conclusion
In summary, Zesty Southern Chicken Spaghetti is a flavorful, spicy, and hearty chicken pasta bake embodying the best in southern comfort food. With its tender chicken, creamy sauce, and delightful spice, this dish is guaranteed to become a family favorite. Elevate your weeknight dinners with this easy-to-make, satisfying recipe that promises warmth and flavor in every bite. Enjoy preparing this delicious dish and savor the authentic tastes of southern-style spicy chicken spaghetti—a true comfort food masterpiece!
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Zesty Southern Chicken Spaghetti: A Comfort Food Masterpiece
Zesty Southern Chicken Spaghetti is a flavorful and spicy comfort food masterpiece blending tender chicken, flavorful spices, and creamy pasta. Perfect for family dinners or gatherings, this southern-style casserole delivers a balance of heat, rich cheese, and savory ingredients for a satisfying meal.
- Total Time: 45 minutes
- Yield: 6 servings
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 12 oz (340g) spaghetti pasta
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/2 cup sour cream
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions
- Boil salted water and cook spaghetti until al dente, then drain and set aside. Season chicken with salt, pepper, smoked paprika, chili powder, and cumin.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Sauté chicken until fully cooked and golden brown, about 6-8 minutes. Remove and shred or chop into bite-sized pieces.
- In the same skillet, add remaining olive oil and sauté diced onion until translucent. Add minced garlic and cook for 30 seconds. Stir in diced tomatoes with green chilies and simmer for 5 minutes.
- Return chicken to skillet, stir in sour cream for creaminess, then add cooked spaghetti. Mix well to coat pasta evenly.
- Preheat oven to 375°F (190°C). Transfer mixture into a greased baking dish. Top with shredded cheddar and Monterey Jack cheeses. Bake uncovered for 15-20 minutes until bubbly and golden brown.
Notes
- Use fresh, high-quality chicken for the best flavor.
- You can add diced bell peppers or mushrooms for extra vegetables.
- Adjust the amount of green chilies or chili powder to control spice level.
- This dish can be assembled ahead and baked later for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: Southern American
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 8 g
- Sodium: 750 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 65 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 125 mg
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