Hearty White Lasagna Soup: A Comforting Twist on Traditional Lasagna 🍲🧀✨
1. Introduction
Discover the ultimate lasagna soup recipe that transforms the classic Italian dish into a warm, comforting, and easy-to-make soup. This white lasagna soup combines rich cheeses, flavorful broth, and tender pasta to create a hearty lasagna soup recipe that will satisfy your craving for Italian comfort food. Perfect for chilly evenings or when seeking a quick yet satisfying meal, this hearty lasagna soup is a culinary twist you won’t want to miss. For other delicious soup ideas, explore our soup collection.
2. Ingredients for Hearty White Lasagna Soup
- 1 pound ground pork or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (15 oz) can of crushed tomatoes
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Fresh basil or parsley for garnish
- Salt and pepper to taste
3. Step-by-Step Instructions for Making Hearty Lasagna Soup
Preparation of the Soup Base
In a large pot, heat olive oil over medium heat. Add the ground pork or Italian sausage and cook until browned, breaking it apart with a spoon. Add the chopped onion and cook until translucent. Stir in the garlic and Italian seasoning; cook for another minute.
Simmering the Broth
Pour in the chicken broth and crushed tomatoes. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes to develop rich flavors.
Cooking the Pasta
Add the lasagna noodles to the simmering soup and cook until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking. For more pasta options, see our pasta tag.
Incorporating the Cheeses
Reduce the heat to low. Stir in the ricotta cheese, then sprinkle in the mozzarella and Parmesan cheeses. Stir gently until the cheeses melt and blend into the soup, creating that creamy white base typical of white lasagna soup. If you love cheesy dishes, check out our creamy recipes.
Final Touches and Garnishing
Taste and adjust seasoning with additional salt and pepper if necessary. Serve the hot hearty lasagna soup garnished with fresh basil or parsley for an added burst of flavor and color. For a richer texture, sprinkle extra cheese on top before serving. This soup pairs wonderfully with crusty bread or garlic bread for dipping.
4. Storage Tips for Leftover White Lasagna Soup
Allow the soup to cool completely before transferring it to airtight containers. Store leftovers in the refrigerator for up to 3 days. To reheat, simply warm on the stove over medium heat until bubbling. If the soup thickens too much, add a splash of chicken broth or water to achieve your desired consistency. For longer storage, freeze the white lasagna soup for up to 2 months. Thaw overnight in the fridge and reheat for a quick, homemade meal anytime.
5. Serving Suggestions for your Hearty Lasagna Soup
This hearty lasagna soup is best enjoyed with a slice of crusty Italian bread or garlic bread to soak up the rich broth. For an authentic Italian experience, top with additional Parmesan or shredded mozzarella cheese. Serve alongside a fresh green salad with balsamic vinaigrette for a complete meal. For more pasta pairings, see our dinner ideas.
6. Tips and Variations for the Best White Lasagna Soup
- Use ground beef or turkey as a substitute for pork or sausage for a different flavor.
- Add chopped spinach or kale for added greens and nutrients, inspired by our vegan lemon lentil soup.
- Swap regular pasta for gluten-free options to accommodate dietary needs.
- For a spicy kick, include red pepper flakes or chopped bell peppers.
7. FAQs about White Lasagna Soup
Q: Can I make this lasagna soup recipe in advance?
Absolutely! Prepare the soup in advance, and it will develop even richer flavors over a few hours. Store in an airtight container and reheat when ready to serve. It’s perfect for meal prep or busy weeknights.
Q: Is this white lasagna soup suitable for vegetarians?
Yes! To make it vegetarian, omit the meat and add sautéed vegetables like zucchini, mushrooms, or spinach for an equally flavorful, satisfying meal.
Q: How do I make this hearty lasagna soup more filling?
Increase the pasta quantity or add extra proteins such as shredded chicken or tofu. Serving it with crusty bread or a side salad further boosts its heartiness.
8. Conclusion
In summary, this lasagna soup recipe offers a delightful and comforting take on traditional lasagna, transforming it into a white lasagna soup that’s rich, cheesy, and exploding with flavor. Easy to customize with your favorite ingredients, it’s perfect for satisfying meals any time of the year. Try this hearty lasagna soup today and enjoy the incredible blend of creamy cheeses and savory broth for a true taste of Italian comfort food at home. For more cozy soup recipes, visit our soup collection.
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Hearty White Lasagna Soup: A Comforting Twist on Traditional Lasagna
Discover the comforting and hearty white lasagna soup recipe that transforms traditional lasagna into a deliciously creamy and satisfying soup. Perfect for chilly evenings, this easy-to-make dish combines rich cheeses, tender pasta, and flavorful broth for a cozy Italian-inspired meal that everyone will love.
- Total Time: 45 minutes
- Yield: 6 servings
Ingredients
- 1 pound ground pork or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (15 oz) can of crushed tomatoes
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Fresh basil or parsley for garnish
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add ground pork or Italian sausage; cook until browned, breaking it apart. Add chopped onion and cook until translucent. Stir in garlic and Italian seasoning; cook for 1 minute.
- Pour in chicken broth and crushed tomatoes. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add broken lasagna noodles and cook until al dente, about 8-10 minutes, stirring occasionally.
- Reduce heat to low. Stir in ricotta cheese, then add mozzarella and Parmesan cheeses. Stir gently until the cheeses melt and blend into the soup, creating a creamy white base.
- Adjust seasoning with additional salt and pepper if needed. Serve hot, garnished with chopped fresh basil or parsley. Optionally, sprinkle extra cheese on top for added richness.
Notes
- Use gluten-free pasta as a substitute if needed.
- Add chopped spinach or kale for extra greens.
- For spice lovers, include red pepper flakes or chopped bell peppers.
- To make ahead, prepare and refrigerate; reheat on the stove until bubbling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
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