Slow Cooker Lemon Herb Chicken and Rice

Slow Cooker Lemon Herb Chicken and Rice: A Delicious and Easy Lemon Herb Chicken Recipe 🍋🌿🍚

1. Introduction

Discover the ultimate lemon herb chicken recipe with this flavorful and effortless slow cooker lemon chicken and rice dish. Perfect for busy weeknights or those seeking a comforting yet healthy meal, this herb chicken and rice recipe combines tender chicken infused with zesty lemon and aromatic herbs, slow-cooked to perfection. Whether you’re a seasoned home cook or a beginner, this adaptable recipe is sure to become a family favorite, thanks to its rich flavors and simple preparation steps.

2. Ingredients List for Lemon Herb Chicken and Rice

• 4 boneless, skinless chicken breasts or thighs
• 1 cup long-grain white rice
• 1 large lemon, juiced and Zest
• 3 cups chicken broth or water
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• Fresh herbs for garnish (parsley, thyme, or rosemary)

3. Step-by-Step Instructions for Perfect Lemon Herb Chicken and Rice

Preparation of the Ingredients

First, gather all ingredients and ensure the chicken is thawed if previously frozen. Mince the garlic and zest and juice the lemon for maximum flavor release.

Seasoning the Chicken

In a small bowl, mix dried thyme, rosemary, oregano, salt, and pepper. Rub this herb mixture evenly over the chicken breasts or thighs to infuse the meat with aromatic flavors.

Cooking the Chicken in the Slow Cooker

Place the seasoned chicken into the slow cooker like the Crock-Pot Family-Size Slow Cooker. Pour in the lemon juice, lemon zest, olive oil, minced garlic, and chicken broth. Cover with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

Adding Rice and Final Touches

About 30 minutes before the cooking time ends, open the slow cooker and add the rice around the chicken, ensuring it’s submerged in the flavorful liquid. Cover again and continue cooking until the rice is fluffy and has absorbed the lemony broth—about 30 minutes.

Serving the Lemon Herb Chicken and Rice

Once cooked, give everything a gentle stir. Serve hot, garnished with fresh herbs like parsley or additional lemon slices for a vibrant presentation. This herb chicken and rice dish pairs beautifully with a crisp green salad or steamed vegetables.

4. Storage Tips for Lemon Herb Chicken and Rice

Leftover lemon herb chicken recipe can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet over low heat. For longer storage, freeze the leftovers for up to 2 months, ensuring you store them in freezer-safe containers. This makes it easy to enjoy a delicious slow cooker lemon chicken meal even on busy days.

5. Serving Suggestions for Herb Chicken and Rice

Enhance your meal by serving the lemon herb chicken and rice with a side of roasted vegetables, such as roasted carrots or asparagus. Add a fresh side salad with a tangy vinaigrette to highlight the zesty lemon flavors. This dish also pairs excellently with a glass of chilled white wine or sparkling water infused with lemon slices for a light, refreshing touch. Its versatility makes it perfect for family dinners or meal prep for the week.

6. Frequently Asked Questions About Lemon Herb Chicken Recipe

Can I use chicken thighs for this slow cooker lemon chicken recipe?

Absolutely! Chicken thighs are a great alternative and tend to be juicier. They will add a richer flavor and stay tender after slow cooking.

How do I make this lemon herb chicken recipe more flavorful?

You can add additional herbs like basil or parsley, or include slices of lemon during the cooking process for a more intense citrus flavor.

Is this dish suitable for meal prepping?

Yes, this herb chicken and rice is excellent for meal prepping. Prepare and store in containers for up to 3 days, making it a quick and healthy lunch option throughout the week.

Can I substitute brown rice for white rice?

Yes, but keep in mind that brown rice takes longer to cook. Adjust the cooking time accordingly, adding more broth or water as needed.

7. Conclusion

In summary, this lemon herb chicken recipe is a delightful and effortless way to enjoy tender, flavorful chicken paired with aromatic rice. Its use of fresh lemon and herbs creates a vibrant dish perfect for any occasion, from busy weeknights to weekend gatherings. With simple ingredients and easy preparation steps, this easy lemon herb chicken and rice recipe will surely become a staple in your culinary repertoire. Give it a try today and savor the harmonious blend of citrus and herbs with every bite!

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