Easy Creamy Garlic Shrimp (15 Minutes)

Easy Creamy Garlic Shrimp (15 Minutes) 🦐🧄🥗

1. Introduction

If you’re searching for a quick, delicious, and satisfying meal, then this garlic shrimp pasta recipe is perfect for you. Known as an easy creamy garlic shrimp dish, it can be prepared in just 15 minutes, making it an ideal choice for busy weeknights or when you crave a flavorful seafood meal with minimal effort. This 15 minute shrimp recipe combines the richness of cream, the zest of garlic, and the freshness of shrimp into a harmonious dish that everyone will love. Whether you’re a seasoned home cook or a beginner, this recipe offers a perfect balance of ease and flavor, making it a go-to meal for quick dinners.

2. Ingredients for Delicious Garlic Shrimp Pasta

  • 1 pound large shrimp, peeled and deveined
  • 8 ounces of spaghetti or your favorite pasta
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon red pepper flakes (optional for heat)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish
  • Juice of 1 lemon (optional but recommended for brightness)

3. Step-by-Step Instructions to Make Easy Creamy Garlic Shrimp

3.1 Boil the Pasta

Start by bringing a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water for later use to adjust the sauce consistency if needed. Incorporating healthy pasta recipes can add nourishing flexibility to your meals.

3.2 Sauté the Shrimp

While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Add the shrimp, season with salt and pepper, and cook for about 2-3 minutes per side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside. Using fresh shrimp ensures optimal flavor and texture in your quick shrimp recipes.

3.3 Prepare the Garlic Cream Sauce

In the same skillet, add the minced garlic and red pepper flakes (if using). Cook for about 30 seconds until fragrant. Pour in the heavy cream, bring to a gentle simmer, and add the grated Parmesan cheese. Stir continuously until the sauce thickens slightly, about 2-3 minutes. For additional flavor options, consider adding fresh herbs or experimenting with different cheeses.

3.4 Combine & Serve

Add the cooked pasta and sautéed shrimp back into the skillet. Toss everything gently to combine, and if the sauce is too thick, add a splash of reserved pasta water to loosen it up. Finish with fresh lemon juice and chopped parsley for extra flavor. Serve immediately for a hot, creamy garlic shrimp pasta delight. For an extra touch, try pairing with a side salad or crusty bread.

4. Storage Tips for Leftover Garlic Shrimp Pasta

If you have leftovers, store the creamy garlic shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stove over low heat or in the microwave, adding a splash of cream or water to restore the sauce’s creamy texture. For more ideas on storing leftovers, visit our dinner recipes section.

5. Serving Suggestions to Elevate Your Garlic Shrimp Pasta Experience

  • Pair with a side of garlic bread or toasted baguette slices for an added crunch.
  • Complement the dish with a side of mixed greens or a light Caesar salad for freshness.
  • Serve with a chilled glass of white wine, like Pinot Grigio or Sauvignon Blanc, to enhance the flavors.

6. Tips to Make the Best 15 Minute Shrimp Recipe

  • Use fresh shrimp for optimal flavor and texture.
  • Cook the pasta just until al dente to prevent over-softening.
  • Adjust the cream and Parmesan quantities for a richer or lighter sauce according to preference.
  • Always season well with salt and pepper at each stage for a flavorful dish.

7. Frequently Asked Questions About Garlic Shrimp Pasta

7.1 How long does it take to prepare this garlic shrimp pasta?

This easy creamy garlic shrimp recipe takes just about 15 minutes from start to finish, making it an ideal 15 minute shrimp recipe for busy days.

7.2 Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well, but be sure to thaw and pat them dry before cooking to ensure they sear properly and stay tender.

7.3 Is this dish suitable for meal prep?

While it is best enjoyed fresh, leftovers can be stored and reheated, though the sauce may become slightly thicker.

7.4 How can I make this recipe dairy-free?

Replace heavy cream and Parmesan with coconut milk or a dairy-free cream alternative for a delicious dairy-free garlic shrimp pasta.

8. Final Thoughts on Making the Perfect Easy Creamy Garlic Shrimp

This garlic shrimp pasta recipe exemplifies how simple ingredients and quick techniques create a flavorful, luxurious meal in just 15 minutes. Whether you’re a novice cook or a seasoned chef, this easy creamy garlic shrimp dish guarantees satisfaction with minimal effort. For additional inspiration, check out our recipe collection for similar quick and tasty dinner ideas.

9. Conclusion

In summary, this easy creamy garlic shrimp dish offers a quick, tasty, and satisfying option for seafood lovers. With its simple ingredients, straightforward steps, and restaurant-quality flavor, you’ll love how effortlessly you can prepare this garlic shrimp pasta. Add it to your weekly dinner rotation and enjoy a delicious meal in just 15 minutes, demonstrating that great flavor doesn’t have to take hours. Happy cooking!

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A plate of creamy garlic shrimp garnished with fresh herbs, served with lemon wedges on a white dish

Easy Creamy Garlic Shrimp (15 Minutes)

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Discover the quick and delicious Easy Creamy Garlic Shrimp, a perfect seafood dish that comes together in just 15 minutes. This flavorful recipe combines tender shrimp, rich cream, and fragrant garlic for a satisfying meal ideal for busy weeknights or impressing guests effortlessly.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 8 ounces of spaghetti or your favorite pasta
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon red pepper flakes (optional for heat)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish
  • Juice of 1 lemon (optional but recommended for brightness)

Instructions

  1. Start by bringing a large pot of salted water to a boil. Cook the pasta until al dente, then drain and set aside, reserving some pasta water.
  2. Heat olive oil in a large skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook 2-3 minutes per side until pink. Remove and set aside.
  3. In the same skillet, add minced garlic and red pepper flakes. Cook for 30 seconds until fragrant. Pour in the heavy cream, bring to a simmer, and add Parmesan cheese. Stir until the sauce thickens slightly, about 2-3 minutes.
  4. Return cooked pasta and shrimp to the skillet. Toss gently, add reserved pasta water if needed to loosen the sauce. Finish with lemon juice and chopped parsley. Serve immediately.

Notes

  • Use fresh shrimp for best flavor and texture.
  • Cook pasta just until al dente to prevent over-softening.
  • Adjust the amount of cream and Parmesan for a richer or lighter sauce.
  • Season well with salt and pepper at each stage for maximum flavor.
  • Author: Emma Bloomfield
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Seafood
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 kcal Kcal
  • Sugar: 2 g
  • Sodium: 520 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 26 g
  • Cholesterol: 210 mg

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