Spicy Arrabiata Penne: Fiery Tomato Pasta Perfection

Spicy Arrabiata Penne: Fiery Tomato Pasta Perfection 🌶️🍝🔥

1. Introduction

Discover the ultimate spicy pasta recipe with our delicious arrabbiata sauce—a fiery, flavorful tomato pasta dish that’s perfect for those who love a little heat in their meals. This easy penne arrabbiata is crafted with simple ingredients, delivering authentic Italian flavors in every bite. Whether you’re preparing a quick weeknight dinner or impressing guests with a fiery tomato pasta dish, this recipe is sure to satisfy your craving for spicy pasta. Dive into our step-by-step guide to create a mouthwatering, spicy arrabbiata penne that boasts a balance of heat and rich tomato goodness.

2. Ingredients for Spicy Arrabiata Penne

• 400g (14 oz) penne pasta
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red chili flakes (adjust to taste)
• 1 can (400g) crushed tomatoes
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• Fresh basil leaves for garnish
• Parmesan cheese for serving (optional)

3. Preparing the Ingredients

Garlic and Chili Preparation

Begin by peeling and finely mincing the garlic cloves. Measure out the red chili flakes based on your preferred spice level. Fresh basil leaves should be washed and set aside for garnish, adding a fresh aroma to the finished dish.

Cooking Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente according to package instructions. Drain and set aside, reserving a cup of pasta water for the sauce if needed.

4. Making the Arrabbiata Sauce

Sautéing the Garlic and Chili Flakes

In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the minced garlic and red chili flakes. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

Adding the Tomatoes and Seasoning

Pour in the crushed tomatoes and stir well. Add dried oregano, salt, and pepper to taste. Let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens slightly and develops a rich, spicy flavor. For an extra kick, consider adding some of our recommended spicy seasonings or hot sauces.

5. Combining Pasta with Spicy Arrabiata Sauce

Mixing and Heating

Add the cooked penne to the skillet with the arrabbiata sauce. Toss gently to coat each piece of pasta evenly. If the sauce is too thick, incorporate a splash of reserved pasta water to achieve the desired consistency. Continue to cook for another 2-3 minutes, allowing the flavors to meld beautifully.

6. Storage Tips for Spicy Tomato Pasta Dish

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the pasta in a skillet over low heat or microwave until heated through. Keep in mind that the spice level may intensify slightly after storage, so adjust chili flakes accordingly when reheating. For easy storage, consider using glass storage containers to keep your leftovers fresh.

7. Serving Suggestions for Your Fiery Penne Arrabiata

Serve your arrabbiata sauce pasta hot, garnished with fresh basil leaves and a sprinkle of Parmesan cheese for added flavor. Pair it with a side of garlic bread or a light green salad to complete your meal. This spicy pasta recipe pairs beautifully with a glass of chilled white wine or sparkling water with lemon for a refreshing contrast.

8. Frequently Asked Questions About Spicy Arrabiata Penne

Q: How spicy is the arrabbiata sauce?

A: The spiciness level depends on the amount of red chili flakes used. Adjust to your taste, starting with 1/2 teaspoon and increasing as desired for a fiery tomato pasta dish. For those preferring milder flavors, incorporate milder chili powders or reduce the flakes.

Q: Can I make this dish vegetarian?

A: Absolutely! Spicy pasta recipe with arrabbiata sauce is naturally vegetarian, just ensure to use vegetarian-friendly ingredients like plant-based Parmesan if desired.

Q: How can I reduce the heat if it becomes too spicy?

A: You can add a splash of cream, a teaspoon of sugar, or a splash of milk to mellow out the heat, balancing the spicy and tangy flavors of the tomato pasta dish.

9. Conclusion

Enjoy creating this fiery arrabbiata sauce served over your favorite pasta, especially penne, for a spicy pasta recipe packed with authentic flavors. The combination of garlic, chili, and rich tomatoes makes this easy penne arrabbiata a crowd-pleaser. Perfect for spice enthusiasts and lovers of bold flavors, this tomato pasta dish is sure to become a regular feature in your culinary repertoire. Ready to impress your friends or upgrade your weeknight dinners? Dive into making your own arrabbiata sauce and experience a fiery twist on classic Italian pasta.

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