Spicy Honey Sriracha Salmon Bowls: Healthy & Easy Recipe 🍣🔥🍯
1. Introduction
Discover the vibrant flavors of honey sriracha salmon with this quick and healthy Asian salmon bowls recipe. Perfect for a nutritious weeknight dinner or a satisfying lunch, this healthy salmon bowl combines the sweetness of honey with the heat of sriracha, creating a balanced and flavor-packed dish. Whether you’re a fan of spicy salmon recipe or looking to add some zest to your meal plan, this recipe delivers on taste and health. Let’s dive into making the best honey sriracha salmon bowl that every seafood lover will enjoy.
2. Ingredients
- 4 fresh salmon fillets
- 2 tablespoons honey
- 3 tablespoons sriracha sauce
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 2 cups cooked jasmine rice or brown rice
- 1 cup shredded carrots
- 1 avocado, sliced
- Fresh cilantro for garnish
- Sesame seeds for garnish
- Salt and pepper to taste
- Lemon or lime wedges (optional)
3. Preparation of the spicy salmon recipe
Marinate the salmon with honey and sriracha
In a small bowl, whisk together honey, sriracha, soy sauce, and sesame oil. Season the salmon fillets with salt and pepper, then brush or marinate them in the sriracha honey mixture for at least 15 minutes to absorb the flavors.
Cook the salmon perfectly
Heat a non-stick skillet or grill over medium-high heat. Cook the salmon fillets for about 4-5 minutes on each side, or until they are cooked through and have a slightly charred exterior, characteristic of a spicy salmon recipe.
Prepare the rice and vegetables
While the salmon is cooking, prepare your rice according to package instructions. Shred carrots and slice avocados to add freshness and color to the bowl. Garnish with cilantro and sesame seeds for an authentic touch.
4. Assemble the healthy salmon bowl
Start with a base of warm rice, then layer on the cooked salmon, shredded carrots, and avocado slices. Drizzle additional sriracha or honey if desired for extra spice or sweetness, then garnish with sesame seeds and cilantro. Serve immediately with lemon or lime wedges for a zesty finish.
5. Serving Tips & Variations
- For an extra crunch, add chopped roasted cashews or peanuts.
- Swap jasmine rice for quinoa or cauliflower rice for a low-carb option.
- Introduce sautéed greens like bok choy or spinach for added nutrition.
- Adjust the spice level by varying the amount of sriracha used in the marinade.
6. Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave the bowl for 1-2 minutes or until warmed through. For best results, reheat the salmon separately to prevent overcooking and keep the vegetables fresh.
7. Serving Suggestions & Pairings
This Asian salmon bowls are versatile and pair well with light side dishes like seaweed salads, pickled vegetables, or steamed bok choy. A cold glass of green tea or a crisp dry white wine complements the bold flavors of the spicy salmon recipe.
8. FAQs about honey sriracha salmon
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Make sure to thaw it completely and pat dry before marinating and cooking to ensure the best flavor and texture.
How spicy is this spicy salmon recipe?
The level of spice depends on the amount of sriracha used. Start with less, taste, then add more if you prefer a spicier flavor. The honey balances the heat with sweetness.
Is this dish suitable for meal prep?
Absolutely! Prepare the salmon and rice separately, assemble bowls, and store them in the fridge for quick and healthy meals during the week.
9. Conclusion
Incorporating honey sriracha salmon into your meal rotation is a fantastic way to enjoy a healthy salmon bowl that’s flavorful, satisfying, and easy to prepare. Whether you’re craving a fiery spicy salmon recipe or a wholesome dish packed with nutrition, this recipe provides the perfect balance of spice, sweetness, and savory goodness. Give it a try today and elevate your seafood game with this delicious Asian salmon bowls creation.
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Spicy Honey Sriracha Salmon Bowls: Healthy & Easy Recipe
Enjoy our Spicy Honey Sriracha Salmon Bowls — a healthy, easy, and flavorful recipe that combines tender salmon with a sweet and spicy sriracha honey glaze, served over fresh rice and vegetables. Perfect for a nutritious weeknight dinner or a satisfying lunch, this vibrant dish is packed with bold flavors and wholesome ingredients.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 4 fresh salmon fillets
- 2 tablespoons honey
- 3 tablespoons sriracha sauce
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 2 cups cooked jasmine rice or brown rice
- 1 cup shredded carrots
- 1 avocado, sliced
- Fresh cilantro for garnish
- Sesame seeds for garnish
- Salt and pepper to taste
- Lemon or lime wedges (optional)
Instructions
- In a small bowl, whisk together honey, sriracha, soy sauce, and sesame oil. Season the salmon fillets with salt and pepper, then brush or marinate them in the sriracha honey mixture for at least 15 minutes.
- Heat a non-stick skillet or grill over medium-high heat. Cook the salmon for about 4-5 minutes on each side until cooked through and slightly charred.
- Prepare the rice according to package instructions. Shred carrots and slice avocados. Garnish with cilantro and sesame seeds.
- Assemble bowls with rice, cooked salmon, shredded carrots, and sliced avocado. Drizzle with additional sriracha or honey if desired. Garnish with cilantro and sesame seeds. Serve immediately with lemon or lime wedges.
Notes
- Adjust the spice level by varying the amount of sriracha used in the marinade.
- For extra crunch, add chopped roasted cashews or peanuts.
- Swap jasmine rice for quinoa or cauliflower rice for a low-carb option.
- Sautéed greens like bok choy or spinach enhance nutrition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling, Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 12 g
- Sodium: 890 mg
- Fat: 21 g
- Saturated Fat: 3 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 80 mg