Creamy Ground Beef Orzo with Tomato Sauce Delight 🍅🥩✨
1. Introduction
If you’re craving a hearty, comforting meal that’s both easy to prepare and bursting with flavor, look no further than this ground beef orzo dish. Combining tender ground beef, perfectly cooked orzo pasta, and a rich, creamy tomato sauce, this dish is guaranteed to become a weeknight favorite. The luscious sauce clings to the pasta, while the seasoned beef adds a savory depth. Whether you’re cooking for family or entertaining guests, this beef pasta recipe is versatile and delightful.
2. Ingredients for Creamy Ground Beef Orzo with Tomato Sauce
- 1 lb (450g) ground beef
- 1 cup orzo pasta
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream or coconut cream for a dairy-free option
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil for garnish (optional)
3. Step-by-Step Preparation of Creamy Tomato Orzo
Preparation of Ground Beef and Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant. Next, add the ground beef to the skillet, breaking it apart with a wooden spoon. Season with salt, pepper, oregano, basil, and red pepper flakes. Cook until the beef is browned and cooked through, about 8-10 minutes.
Cooking the Orzo Pasta
While the beef cooks, bring a pot of water to a boil. Salt the boiling water generously, then add the orzo pasta. Cook according to the package instructions until al dente, about 8 minutes. Drain and set aside.
Making the Creamy Tomato Sauce
Once the beef is browned, pour in the crushed tomatoes and stir well. Simmer for 5 minutes to let the flavors meld. Reduce the heat to low, then stir in the heavy cream or coconut cream. Mix until the sauce is smooth and creamy. Taste and adjust salt and pepper as needed.
Combining the Ingredients
Add the cooked orzo to the skillet with the creamy tomato beef sauce. Stir to coat the pasta evenly. Cook for an additional 2-3 minutes until heated through. For an extra touch, sprinkle with fresh basil before serving.
4. Storage Tips for Leftover Creamy Ground Beef Orzo
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave until hot. For best results, add a splash of milk or cream when reheating to restore the creamy texture.
5. Serving Suggestions for Beef Pasta Lovers
This creamy tomato orzo pairs beautifully with a simple side salad, like a cucumber and tomato salad or a crisp green arugula salad. For added color and flavor, top with freshly grated Parmesan cheese or a squeeze of lemon juice. You can also serve it with garlic bread or crusty baguette for a complete meal.
6. Tips for a Perfect Creamy Ground Beef & Orzo Dish
- Use fresh herbs for a brighter flavor—consider topping with chopped parsley or basil.
- Adjust the cream quantity for desired creaminess; coconut milk is a great dairy-free alternative.
- Ensure not to overcook the orzo, as it can become mushy.
- Add a pinch of red pepper flakes for some heat.
- For extra protein, include vegetables like spinach, bell peppers, or zucchini.
7. FAQs about Ground Beef orzo and Tomato Sauce
Can I substitute beef with turkey or chicken?
Yes, ground turkey or chicken works well as a leaner alternative, providing a lighter but still flavorful dish.
Is this dish suitable for gluten-free diets?
While traditional orzo contains gluten, you can substitute with gluten-free pasta options available at most stores to make it gluten-free.
How long does it take to prepare this creamy ground beef orzo?
The entire recipe takes approximately 30 minutes, making it perfect for quick weeknight dinners.
Can I make this dish vegan?
Yes, replace the ground beef with plant-based crumbles or lentils, and use coconut or almond milk instead of heavy cream for a delicious vegan version.
8. Kitchen Tools that You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer by Amazon Basics — perfect for preparing side dishes or reheating leftovers quickly, enhancing your meal experience.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — ensures easy cooking and cleanup with nonstick performance for your skillet.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — a versatile appliance for grilling vegetables or making crispy sides that complement this hearty dish.
9. Conclusion
This creamy ground beef orzo with tomato sauce is a comfort food classic infused with rich flavors and creamy textures. It’s quick to prepare, customizable, and satisfying for any occasion. Whether you’re cooking for family or friends, this beef pasta recipe offers a delightful combination of ingredients that will leave everyone asking for seconds. Don’t forget to experiment with the suggested tips and substitutions to make it your own. Enjoy your culinary adventure in creating this delicious and easy-to-make dish!
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Creamy Ground Beef Orzo with Tomato Sauce Delight
A creamy and savory ground beef orzo dish cooked to tender perfection, combined with a rich tomato cream sauce and parsley.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 pound ground beef
- 1 cup orzo pasta
- 2 cups tomato sauce
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian herbs
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned. Remove excess fat.
- Add garlic and cook until fragrant, about 1 minute.
- Stir in tomato sauce and Italian herbs. Simmer for 5 minutes.
- Meanwhile, cook orzo in boiling salted water until al dente, drain.
- Add cooked orzo to the skillet with the beef and tomato mixture. Stir in heavy cream and cook until heated through.
- Season with salt and pepper. Garnish with fresh parsley and serve hot.
Notes
- You can add grated Parmesan cheese for extra flavor.
- For a spicier variation, include red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg