Hearty Leftover Turkey Soup for Cozy Nights 🍲🦃 Warm and Delicious!
1. Introduction
If you’re looking for a comforting dish that makes the most of your leftover turkey, this leftover turkey soup recipe is the perfect solution. This hearty comfort turkey soup is not only easy to make but also packed with flavors that will warm you up during chilly nights. Whether you have leftover turkey from a holiday feast or an extra bird from dinner, this leftover turkey stew combines tender meat with vegetables and herbs for a satisfying meal. It’s a wonderful way to transform leftovers into a nourishing, homemade soup that everyone will enjoy.
2. Ingredients for This Delicious Leftover Turkey Soup
- 2 cups cooked leftover turkey, shredded
- 1 large onion, diced
- 3 carrots, diced
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken or turkey broth
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- Salt to taste
- 2 tablespoons olive oil
- Optional: fresh parsley for garnish
3. Step-by-Step Instructions for Making This Cozy Turkey Soup
Step 1: Sauté the Vegetables
Heat the **olive oil** in a large pot over medium heat. Add diced onions, carrots, and celery. Cook for about 5-7 minutes until the vegetables begin to soften and become fragrant.
Step 2: Add Garlic and Herbs
Stir in the minced garlic, dried thyme, and rosemary. Cook for an additional minute to release their flavors.
Step 3: Pour in the Broth
Add the **chicken or turkey broth** to the pot, bringing it to a gentle boil. Allow it to simmer for 10 minutes to let the flavors meld.
Step 4: Incorporate the Turkey and Peas
Add the shredded leftover turkey and frozen peas to the soup. Continue simmering for another 10 minutes until heated through. Season with salt and black pepper to taste.
Step 5: Serve and Garnish
Ladle the soup into bowls, garnish with fresh parsley if desired, and enjoy this warm, comforting leftover turkey soup.
4. Tips for Storage and Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over medium heat until hot. You can also freeze portions for up to 2 months—just allow the soup to thaw overnight in the fridge before reheating.
5. Serving Suggestions for This Hearty Turkey Soup
This comfort turkey soup pairs beautifully with crusty bread or a side of warm rolls. For a complete meal, serve with a fresh salad or a side of roasted vegetables. If you want to make it even more hearty, add cooked noodles, rice, or potatoes to suit your preference.
6. FAQs about Leftover Turkey Soup
Can I use fresh turkey instead of leftovers?
Absolutely! If you don’t have leftovers, you can cook fresh turkey or turkey breasts, shred or dice the meat, and add it to the soup for the same comforting meal.
What are some substitutions for special dietary needs?
If you’re gluten-free, ensure your broth is gluten-free. For a low-sodium version, choose low-sodium broth and adjust the salt accordingly. You can also add extra vegetables or swap the peas for green beans.
How long does it take to prepare this leftover turkey soup?
The entire process takes approximately 30-40 minutes, making it a quick and easy way to enjoy leftover turkey in a warm, hearty dish.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for preparing roasted turkey leftovers or side dishes to elevate your meal.
- T-fal 14-Piece Nonstick Cookware Set – Ensures you have the right pots and pans for making delicious soups easily.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer – Ideal for cooking turkey or vegetables quickly and efficiently, saving time for soup prep.
- Philips Pasta Maker – If you want to add pasta to your soup, this tool is perfect for homemade noodles.
- Crock-Pot Family-Size Slow Cooker – Great for preparing large batches of broth or soup components ahead of time.
These kitchen tools will help you streamline your cooking process and create delicious, hearty meals with ease.
8. Conclusion
Transforming leftover turkey into a savory, warming leftover turkey soup is an excellent way to enjoy familiar flavors in a new, comforting form. This recipe is versatile, quick to prepare, and perfect for cozy nights or meal prepping. With a few simple ingredients and tips, you can make a delicious comfort turkey soup that your family will love. Don’t forget to explore more of our cozy fall flavors here and enhance your cooking experience with top-notch kitchen gadgets.
9. Enjoy Your Hearty Leftover Turkey Soup!
Whether you’re craving a warm bowl on a cold night or looking to reinvent leftovers into a nutritious, filling meal, this leftover turkey soup is your ultimate comfort food. Happy cooking!
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Hearty Leftover Turkey Soup for Cozy Nights
A hearty and comforting leftover turkey soup, packed with vegetables, herbs, and tender turkey pieces in a flavorful broth, ideal for a cozy meal.
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
- 2 cups cooked leftover turkey, shredded
- 4 cups chicken or turkey broth
- 1 onion, chopped
- 3 carrots, diced
- 3 celery stalks, sliced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, carrots, and celery; sauté until tender, about 5 minutes.
- Stir in garlic and cook for another minute.
- Pour in broth and bring to a boil.
- Reduce heat and add shredded turkey, thyme, rosemary; simmer for 20 minutes.
- Add frozen peas, season with salt and pepper, and cook for 5 more minutes.
- Serve hot garnished with fresh herbs if desired.
Notes
- Use leftover cooked turkey for best flavor.
- Add noodles or rice for a heartier version.
- Adjust seasoning according to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 220 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg