The Best White Chicken Chili

Creamy White Chicken Chili for Cozy Nights 🌶️🥣 Comfort in a Bowl

Creamy White Chicken Chili for Cozy Nights 🌶️🥣 Comfort in a Bowl

1. Introduction

Looking for the perfect white chicken chili recipe to warm your soul during chilly evenings? This creamy white chicken chili is a hearty, flavorful dish packed with tender chicken, beans, and aromatic spices. Whether you call it chicken chili or creamy chicken soup, this dish offers comfort in every spoonful. Its rich, velvety texture makes it a crowd-pleaser and an excellent option for cozy nights, easy weeknight dinners, or meal prepping. Let’s dive into how to make this delicious and satisfying hearty white chili.

2. Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts or thighs, shredded
  • 4 cups chicken broth
  • 2 cans white beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1 cup heavy cream or coconut milk for a dairy-free option
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, fresh cilantro, lime wedges, sliced jalapenos

3. Step-by-step Instructions for Delicious Creamy White Chicken Chili

Preparing the Base

In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent (~5 minutes). Stir in minced garlic and cook for another minute until fragrant.

Cooking the Chicken

Add the shredded cooked chicken (or cook fresh chicken breasts, season with salt and pepper, and shred after cooking). Incorporate the chicken and let it mingle with the aromatics for a few minutes.

Adding the Liquid and Beans

Pour in the chicken broth and bring to a simmer. Add the white beans and corn kernels. Stir in the spices: cumin, chili powder, paprika, and oregano. Cover and simmer for 20 minutes for flavors to meld.

Making the Chili Creamy

Stir in the heavy cream or coconut milk, blending well to achieve the luscious, velvety texture. Taste and adjust seasonings with salt and pepper as needed. Simmer for another 5 minutes.

4. Storage Tips for Leftover White Chicken Chili

Let your white chicken chili cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, warm gently on the stove or microwave, adding a splash of broth or milk if the chili thickens too much.

5. Serving Suggestions and Pairings

This flavorful chicken chili pairs wonderfully with crunchy spicy cheddar jalapeno cornbread waffles or a side of fresh tortilla chips. For a complete cozy night meal, serve with a sprinkle of shredded cheese, chopped cilantro, and a squeeze of lime. Looking for more quick dinners? Check out quick and healthy family meals.

6. FAQ – Your Questions About White Chicken Chili Answered

Can I make this white chicken chili dairy-free?

Absolutely! Swap out heavy cream for coconut milk or a dairy-free cream alternative for a rich, dairy-free version that still delivers on flavor.

What are good substitutions for the beans?

If you prefer a different legume, you can substitute with cannellini beans or chickpeas for variation. For low-carb options, omit the beans entirely.

How long does this hearty white chili take to prepare?

Preparation and cooking time is approximately 40 minutes, making it an easy weeknight dinner that tastes like a slow-cooked treat.

Can I add vegetables like bell peppers?

Definitely! Diced bell peppers or zucchini can be added during the sautéing step for extra nutrition and flavor.

7. Kitchen tools that you might need for this recipe

8. Final thoughts

This white chicken chili recipe is a delightful, creamy, and hearty option that provides comfort and warmth during chilly nights. It’s versatile, nutritious, and simple to make. Perfect for family dinners or meal prep — enjoy every spoonful of this flavorful chicken chili. Experiment with toppings and sides, and feel free to customize the spice level to suit your taste.

9. Conclusion

In summary, this hearty white chili is an unbeatable choice for cozy nights, offering rich flavors and a satisfying texture. Whether you’re a seasoned cook or a beginner, you’ll find this recipe straightforward and adaptable. Gather your ingredients, follow the easy steps, and indulge in a delicious bowl of creamy chicken soup that will leave everyone asking for seconds. Happy cooking!

Print
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A steaming bowl of creamy white chicken chili topped with fresh cilantro and shredded cheese, served on a rustic wooden table with vibrant ingredients surrounding it, capturing the rich textures and inviting warmth of the dish in natural lighting.

Creamy White Chicken Chili for Cozy Nights

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A creamy white chicken chili that’s perfect for chilly days, combining tender chicken, white beans, and spices for a hearty, flavorful meal.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 lb cooked chicken, shredded
  • 2 cans white beans, drained and rinsed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup corn kernels
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup shredded Monterey Jack cheese
  • Fresh cilantro, for garnish

Instructions

  1. In a large pot, sauté onions and garlic until translucent.
  2. Add chicken broth, cumin, chili powder, salt, and pepper. Bring to a boil.
  3. Mix in shredded chicken, white beans, and corn. Reduce heat and simmer for 20 minutes.
  4. Stir in shredded cheese until melted and creamy.
  5. Serve hot, garnished with fresh cilantro.

Notes

  • You can substitute shredded turkey for chicken.
  • Add a squeeze of lime for extra freshness.
  • Great with tortillas or crusty bread.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 330 Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 75mg

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