Honey Garlic Chicken Recipe

Sweet and Savory Honey Garlic Chicken Delight 🍯🧄🍗✨

1. Introduction

Welcome to your new favorite chicken recipe! The Honey Garlic Chicken dish combines the perfect blend of sweetness and savoriness, creating a flavorful experience that is both comforting and impressive. This garlic chicken recipe is versatile enough for weeknight dinners or special gatherings. With tender pieces of chicken coated in a delightful honey garlic sauce, you’ll discover how easy and delicious homemade honey chicken can be. Let’s dive into this irresistible recipe and bring some zest to your meal rotation!

2. Ingredients for Honey Garlic Chicken

  • 4 boneless, skinless chicken breasts or thighs
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 2 tablespoons olive oil or vegetable oil
  • 1 teaspoon cornstarch (optional, for thickening)
  • Sesame seeds and chopped green onions for garnish
  • Salt and pepper to taste

3. Step-by-Step Instructions for Making Honey Garlic Chicken

Prepare the Chicken

Start by seasoning your chicken with salt and pepper. Heat a large skillet over medium-high heat and add 1 tablespoon of oil. Once hot, add the chicken pieces and cook until golden brown on both sides, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.

Make the Honey Garlic Sauce

In the same skillet, reduce the heat to medium. Add the remaining 1 tablespoon of oil, then stir in the minced garlic. Cook until fragrant, about 30 seconds. Pour in the soy sauce, honey, and vinegar, stirring to combine. Bring the mixture to a simmer and cook for 2-3 minutes, allowing the flavors to meld.

Thicken the Sauce (Optional)

If you prefer a thicker sauce, mix the cornstarch with a tablespoon of water to create a slurry. Add the slurry to the skillet and stir until the sauce thickens. This step is optional but recommended for a glossy, sticky glaze.

Combine Chicken and Sauce

Return the cooked chicken to the skillet, spooning the honey garlic sauce over the top. Cook for an additional 2-3 minutes to let the chicken absorb the flavors and get coated with the delicious glaze.

Finish with Garnishes

Sprinkle with sesame seeds and chopped green onions to add a touch of freshness and crunch. Serve your honey garlic chicken hot over rice or, for a healthier option, alongside steamed vegetables.

4. Storage Tips for Leftover Honey Garlic Chicken

Allow the chicken to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or in a skillet over low heat. Keep the excess sauce in a separate container—it can be drizzled over when serving to prevent sogginess or used for flavoring other dishes like stir-fries or salads.

5. Serving Suggestions for Honey Garlic Chicken

This honey garlic chicken pairs beautifully with steamed rice, quinoa, or even cauliflower rice for a low-carb option. You can also serve it with a side of stir-fried vegetables, crispy roasted potatoes, or a fresh green salad. Try adding it to wraps or lettuce cups for a light, flavorful lunch. For more inspired chicken recipes, check out the Creamy Marry Me Chicken Ramen Delight or Garlic Chicken Gnocchi Skillet Delight.

6. FAQs about Honey Garlic Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and more forgiving, making them a great choice for this recipe. Adjust cooking time accordingly.

Can I make this recipe gluten-free?

Yes, substitute the soy sauce with a gluten-free tamari or coconut aminos. The recipe remains just as delicious!

How long does it take to prepare?

Generally, the preparation and cooking take about 30 minutes, making it an ideal quick dinner option.

Can I freeze leftovers?

Yes, store leftovers in an airtight container and freeze for up to 2 months. Reheat thoroughly before serving.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools:

8. Conclusion

Your Honey Garlic Chicken is now ready to impress! This delightful combination of sweet honey, aromatic garlic, and savory sauce creates an irresistible dish that everyone will love. Easy to prepare, versatile, and full of flavor, it’s a go-to recipe for a quick weeknight dinner or a special occasion. Don’t forget to explore more delicious chicken recipes and pair it with your favorite sides for a complete meal. Happy cooking!

9. Conclusion

Thank you for trusting this honey garlic chicken recipe! Whether you’re new to cooking or an experienced chef, this dish is sure to become a staple in your culinary repertoire. Remember, the key to a perfect honey garlic chicken is balancing the sweet and savory flavors to suit your taste. Feel free to customize with vegetables or alternate proteins. Ready to try? Gather your ingredients and start cooking your delicious honey garlic chicken today!

Print
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A vibrant plate featuring golden-brown honey garlic chicken pieces garnished with chopped green onions and sesame seeds, served alongside colorful steamed broccoli and jasmine rice, all presented on a rustic wooden table with a drizzle of honey and garlic sauce visible.

Sweet and Savory Honey Garlic Chicken Delight

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A flavorful honey garlic chicken prepared with a crispy exterior and tender interior, glazed in a savory-sweet sauce, served with rice and vegetables.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb chicken breasts or thighs, cut into pieces
  • 3 cloves garlic, minced
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Optional garnish: sliced green onions, sesame seeds

Instructions

  1. Heat oil in a skillet over medium heat.
  2. Sear chicken pieces until golden brown and cooked through, about 5-7 minutes per side.
  3. In a small bowl, whisk together honey, soy sauce, garlic, and vinegar.
  4. Pour the sauce over cooked chicken and simmer until thickened, about 3-4 minutes.
  5. Garnish with green onions and sesame seeds before serving.

Notes

  • You can substitute chicken thighs for breasts for juicier meat.
  • Easily adjustable sweetness by varying honey amount.
  • Serve with steamed rice or vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 320 Kcal
  • Sugar: 15g
  • Sodium: 700mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

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