White Lasagna Soup Recipe

Creamy White Lasagna Soup with Cheesy Garnish: The Ultimate Comfort in a Bowl 🥄🧀✨

1. Introduction

If you’re craving a hearty, flavorful soup that combines the richness of lasagna with the comforting warmth of a broth, then this lasagna soup recipe is perfect for you. Known as white lasagna soup or creamy lasagna broth, this dish offers a creamy, cheesy experience in every spoonful. Its velvety texture and cheesy topping make it a crowd-pleaser for family dinners or cozy nights. Plus, it’s easy to prepare and customizable with your favorite ingredients.

2. Ingredients Needed for Creamy White Lasagna Soup

  • 1 pound ground beef or turkey
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or coconut milk for a dairy-free option
  • 12 oz lasagna noodles, broken into pieces
  • 1 (14 oz) can crushed tomatoes (optional for added flavor)
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Fresh basil or parsley for garnish
  • Salt and pepper to taste

3. Step-by-Step Instructions for Making Creamy White Lasagna Soup

Preparation and Sautéing

Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant. Add the ground beef or turkey, season with salt and pepper, and cook until browned. Drain excess fat if necessary.

Building the Broth

Pour in the chicken or vegetable broth, bringing it to a simmer. If you like additional flavor, stir in a can of crushed tomatoes. Let it simmer gently for 10 minutes to meld the flavors.

Adding the Cream and Pasta

Reduce the heat to low and stir in the heavy cream or coconut milk for a creamy base. Add the broken lasagna noodles and cook until al dente, approximately 8-10 minutes. Stir occasionally to prevent the noodles from sticking.

Cheesy Garnish and Finishing Touches

Once the noodles are cooked, stir in the shredded mozzarella and grated Parmesan cheese until melted and bubbly. Garnish with fresh basil or parsley for a pop of color and flavor. Serve hot and enjoy the cheesy, creamy goodness of this lasagna soup.

4. Storage Tips for Leftover Creamy Lasagna Broth

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if needed to restore its creamy consistency. For longer storage, consider freezing portions for up to 2 months.

5. Serving Suggestions for the Best White Lasagna Soup Experience

This lasagna soup pairs wonderfully with a side of crusty bread or garlic bread. For an extra layer of flavor, sprinkle additional cheese and fresh herbs just before serving. You can also add a dash of red pepper flakes for a spicy kick or serve with a simple green salad for balance.

6. Frequently Asked Questions about Creamy Lasagna Soup

Can I make this soup dairy-free?

Yes! Substitute heavy cream with coconut milk or cashew cream for a dairy-free version. Use dairy-free cheese options as well.

Can I use different pasta types?

Certainly! While traditional lasagna noodles work best, you can also use penne, rotini, or other short pasta for variety.

How long does it take to prepare this soup?

The entire process takes approximately 30-40 minutes, making it perfect for weeknight dinners.

Can I add vegetables to make it healthier?

Absolutely! Spinach, zucchini, or mushrooms add extra nutrients and flavor. Add them during the sautéing process or simmer with the broth.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen gadgets can elevate your cooking experience, making the process even more enjoyable and efficient.

8. Conclusion

This creamy lasagna broth offers a comforting twist on traditional lasagna, transforming it into a satisfying soup that’s easy to make and full of flavor. Whether you’re looking to impress guests or just indulge in a cozy meal, this lasagna soup recipe is a perfect choice. With its cheesy, creamy texture and rich flavors, it’s sure to become a favorite in your recipe collection. Enjoy cooking and savor every spoonful!

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A vibrant bowl of white lasagna soup featuring a creamy broth with layers of ricotta and mozzarella, topped with grated cheese, fresh basil, and crispy bread croutons, garnished with herbs on a rustic wooden table

Creamy White Lasagna Soup with Cheesy Garnish

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This white lasagna soup combines the comforting flavors of classic lasagna in a hearty, creamy broth. Made with ricotta, mozzarella, and herbs, it’s perfect for a cozy night in.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 8 oz cooked lasagna noodles
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Crusty bread for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
  2. Stir in minced garlic and cook for another minute until fragrant.
  3. Add chicken broth, diced tomatoes with their juice, Italian seasoning, salt, and pepper. Bring to a boil.
  4. Reduce heat and let simmer for 10 minutes to develop flavors.
  5. Add cooked lasagna noodles and stir well.
  6. Mix in ricotta and half of the shredded mozzarella until creamy and heated through.
  7. Serve hot, topped with remaining mozzarella, fresh basil, and crusty bread on the side.

Notes

  • You can customize this soup by adding cooked ground beef or sausage for added protein.
  • For a vegetarian version, use vegetable broth and skip the meat.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 85mg

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