Simple Chicken Pho

Easy Chicken Pho Bowl: A Flavorful Vietnamese Chicken Noodle Soup 🥣🐓✨

Easy Chicken Pho Bowl: A Flavorful Vietnamese Chicken Noodle Soup 🥣🐓✨

1. Introduction

If you’re craving a warm, comforting, and aromatic dish, look no further than this easy chicken pho recipe. This Vietnamese chicken noodle soup is a perfect blend of fragrant herbs, tender chicken, and flavorful broth. Whether you’re a seasoned home chef or a beginner in the kitchen, making this aromatic chicken pho bowl is easier than you think and guarantees a satisfying meal that warms your soul.

2. Ingredients for the Chicken Pho Recipe

  • 1 lb boneless, skinless chicken breasts or thighs
  • 8 cups chicken broth or stock
  • 1 large onion, sliced
  • 3-inch piece of ginger, sliced
  • 3 cloves garlic, minced
  • 2 star anise
  • 2 cinnamon sticks
  • 2 tablespoons fish sauce
  • 8 oz rice noodles (scroll down to see recommended noodles)
  • Fresh herbs: cilantro, basil, mint
  • Fresh lime wedges
  • Bean sprouts, sliced jalapeños, and sliced scallions for garnish

3. Step-by-Step Instructions to Make a Flavorful Chicken Pho

Simmer the Aromatic Broth

In a large pot, combine chicken broth, sliced onion, sliced ginger, garlic, star anise, and cinnamon sticks. Bring everything to a boil, then lower the heat and let it simmer uncovered for 30-40 minutes to develop the rich aroma and deep flavors.

Prepare the Chicken

While the broth simmers, cook the chicken separately by boiling it in water until fully cooked (about 15 minutes). Once cooked, shred or slice the chicken into thin strips and set aside.

Cook the Rice Noodles

Meanwhile, cook rice noodles according to package instructions. Drain and rinse under cold water to stop cooking. For recommended noodles, choose high-quality rice noodles for authentic texture.

Assemble the Pho

Remove the star anise and cinnamon sticks from the broth. Divide noodles into bowls, top with shredded chicken, and ladle hot broth over. Garnish with fresh herbs, bean sprouts, jalapeños, and scallions. Finish with a squeeze of lime.

4. Storage Tips for Leftover Chicken Pho

store any leftover broth separately from the noodles and toppings to prevent sogginess. Keep the broth in an airtight container in the refrigerator for up to 2 days. Store cooked chicken and noodles separately for best freshness. Reheat on the stovetop, adding more broth or water if needed for moisture.

5. Serving Suggestions for Your Aromatic Chicken Pho Bowl

This Vietnamese chicken noodle soup is perfect as a light meal or a comforting dinner. Pair it with a side of fresh spring rolls or a quick bite-sized snack. You can also customize the toppings with crisp vegetables or extra herbs to elevate the flavor profile.

6. FAQs About the Best Chicken Pho Recipe

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a richer flavor and tend to stay tender. Just adjust cooking time slightly.

Can I make this dish gluten-free?

Yes, just ensure to use gluten-free rice noodles and check that all seasonings are gluten-free.

How long does it take to prepare this easy chicken pho?

The total preparation time is approximately 45-50 minutes, making it an excellent quick yet flavorful meal.

7. Kitchen tools that you might need for this recipe

8. Additional Tips for Perfect Chicken Pho

  • Adjust the seasoning with more fish sauce or lime to suit your taste.
  • Use fresh herbs for the best flavor and aroma.
  • Prepare the broth a day ahead for richer flavor development.

9. Conclusion

Making this easy chicken pho at home is a rewarding experience that results in a warm bowl filled with fragrant herbs, tender chicken, and flavorful broth. Whether you’re cooking for a weeknight dinner or entertaining guests, this Vietnamese chicken noodle soup is sure to impress. Dive into this aromatic chicken pho bowl today and enjoy the comforting taste of Vietnam in your own kitchen!

Print
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A vibrant bowl of chicken pho featuring tender shredded chicken, rice noodles, fresh herbs like cilantro and basil, lime wedges, and sliced chili peppers, all arranged attractively on a white ceramic bowl with a clear broth that glistens under warm lighting, garnished with green onions and bean sprouts for a fresh, inviting presentation.

Easy Chicken Pho Bowl

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A traditional Vietnamese chicken pho with aromatic broth, shredded chicken, rice noodles, and fresh herbs, served hot for a comforting and quick meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 8 cups chicken broth
  • 8 oz rice noodles
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 2 inches fresh ginger, sliced
  • 1 tablespoon fish sauce
  • Fresh herbs: cilantro, basil, green onions
  • Lime wedges
  • Sliced chili peppers
  • Salt and pepper to taste

Instructions

  1. Cook the chicken breasts in boiling water until tender, about 15 minutes. Remove and shred.
  2. In a large pot, sauté garlic, onion, and ginger until fragrant.
  3. Add chicken broth, fish sauce, salt, and pepper. Bring to a simmer.
  4. Cook rice noodles separately according to package instructions. Drain and set aside.
  5. Divide noodles into bowls, top with shredded chicken.
  6. Pour hot broth over noodles and chicken.
  7. Garnish with fresh herbs, lime wedges, and sliced chili peppers before serving.

Notes

  • You can add bean sprouts or sliced lotus root for extra crunch.
  • For a richer broth, simmer with chicken bones or add a dash of soy sauce.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Boiling, Simmering
  • Cuisine: Vietnamese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

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