Delicious Sausage French Toast Roll-Ups Breakfast 🍳🥖✨
1. Introduction
Looking for a fun and flavorful way to start your day? These breakfast roll-ups featuring savory sausage wrapped in sweet cinnamon french toast are an irresistible addition to your brunch menu. Perfect as brunch roll-ups or a quick breakfast, this recipe combines the richness of sausage with the sweetness of bread, creating a delightful sweet savory breakfast experience. Once you master this simple recipe, you’ll want to make it again and again for family gatherings or a cozy morning at home.
2. Ingredients for the Perfect Breakfast Roll-Ups
- 8 breakfast sausages (pork, chicken, or turkey)
- 4 large slices of bread (white, brioche, or Texas toast)
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons cinnamon sugar mixture
- Butter or cooking spray for frying
- Optional toppings: syrup, powdered sugar, fresh berries
3. Step-by-Step Instructions to Make Flawless Breakfast Wraps
Prepare the Sausage and Bread
Cook the sausages thoroughly until browned and cooked through. Let them cool slightly. While they cool, cut the crusts off the bread slices and flatten them thin using a rolling pin, creating a perfect wrap for the sausages.
Wrap the Sausages in Bread
Place a sausage at one end of a flattened bread slice, and roll it up tightly to secure the sausage inside. Repeat for all sausages.
Dip the Roll-Ups in Egg Mixture
In a shallow dish, whisk together eggs, milk, and vanilla extract. Dip each sausage-wrapped bread in this mixture, ensuring an even coating on all sides.
Cook the Breakfast Roll-Ups
Heat a skillet over medium heat and add butter or cooking spray. Fry the roll-ups until golden brown on all sides, about 2-3 minutes per side. Sprinkle with cinnamon sugar for an extra sweet touch.
Serve with Your Favorite Toppings
Transfer to a plate and top with syrup, powdered sugar, or fresh berries for a beautiful presentation and added flavor.
4. Tips for Making the Best Breakfast Wraps
- Use fresh, soft bread to ensure easy rolling and even coating.
- Feel free to substitute sausage types to suit dietary preferences.
- For a healthier twist, try turkey or chicken sausage options.
- Make-ahead option: prepare and refrigerate the roll-ups, then fry just before serving.
5. Storage & Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a microwave or in a skillet until warm and crispy. For best results, reheat in an oven or air fryer to refresh the crunch.
6. Serving Suggestions for this Breakfast Delight
- Pair with a fresh fruit salad for a balanced brunch.
- Add a side of crispy bacon or crispy hash browns for a hearty meal.
- Serve with a warm cup of coffee or fresh juice to complete your breakfast experience.
7. FAQs About Breakfast Roll-Ups
Can I use different types of sausage?
Absolutely! Chicken, turkey, or plant-based sausages work well and can alter the flavor profile to suit your preferences.
What if I prefer a gluten-free option?
Use gluten-free bread or wraps to make these roll-ups suitable for gluten sensitivities. Ensure the sausages are also gluten-free.
How long does it take to prepare and cook?
The entire process takes approximately 30-40 minutes, making it a quick and satisfying breakfast or brunch dish.
8. Kitchen tools that you might need for this recipe
Upgrade your cooking experience with these handy tools:
- Compact 6-in-1 Digital Air Fryer – perfect for quick and crispy reheating of leftovers or cooking the roll-ups evenly without extra oil.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – ensures your skillet is ready for perfectly fried breakfast roll-ups.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer – ideal for grilling or air frying if you want to add some smoky flavor.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – to enjoy a gourmet coffee pairing with your breakfast.
9. Conclusion
These breakfast roll-ups are a delightful combination of sweetness and savory flavors, perfect for a satisfying brunch or quick breakfast. Their simplicity and versatility make them a go-to recipe during busy mornings or weekend gatherings. Give this brunch roll-ups recipe a try, and enjoy the delicious harmony of flavors that will soon become a family favorite. For more inspiring brunch ideas and food tips, explore our other recipes on Spoonella.
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Delicious Sausage French Toast Roll-Ups Breakfast
A tasty and fun breakfast dish featuring crispy French toast roll-ups filled with sausage and cheese, topped with powdered sugar and fresh berries.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 8 slices of bread
- 4 cooked sausage links, sliced
- 4 oz cream cheese, softened
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for frying
- Powdered sugar for dusting
- Fresh berries for garnish
Instructions
- Flatten the bread slices with a rolling pin.
- Spread cream cheese on each slice and place sausage slices on top.
- Roll up the bread tightly and set aside.
- Mix eggs, milk, vanilla, and cinnamon in a shallow bowl.
- Dip each roll-up into the egg mixture, ensuring even coating.
- Cook in butter on a heated skillet until golden brown on all sides.
- Serve warm, dusted with powdered sugar, and garnished with fresh berries.
Notes
- You can prepare the roll-ups in advance and refrigerate before cooking.
- Use day-old bread for better rolling.
- Adjust sweetness with honey or syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Kid-friendly
Nutrition
- Serving Size: 1 roll-up
- Calories: 220 Kcal
- Sugar: 8g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg